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Page 4
Sides Recipes
Grilled Ratatouille Pasta
Southwestern Stuffed Bell Peppers
Honey-Dijon Chicken Tenders with Zucchini Rice
Parmesan Herb Garlic Bread
Avocado, Corn and Mango Salad
Light ‘n Creamy Garlic Mashed Potatoes
Jalapeño Cheddar Cornbread Muffins
Spicy Baked Kale Chips
Roasted Vegetable Macaroni and Cheese Cups
Rosemary & Sea Salt Parker House Rolls
Homemade Cinnamon Applesauce
Creamy Pumpkin Risotto with Bacon and Parmesan
Baked Zucchini Fries
Beer Battered Fish and Chips
Crispy Scallion Potato Pancakes
Potato Skins with Cheddar, Bacon and Shallots
Italian Mac and Cheese Stuffed Peppers
Crispy Oven-Baked Potato Fries
One Ingredient Homemade Butter
Layered Ratatouille
Creamy Lemon Pasta with Spinach & Tomatoes
Jalapeño Cornbread with Honey-Lime Butter
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