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Crescent Mummy Hot Dogs
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Appetizer, Main Course
Servings:
8
mummy hot dogs
Ingredients
8
hot dogs
2
(6 oz.) cans
crescent roll dough
ketchup and mustard
plus additional for dipping
16
candy eyeballs
optional
Instructions
Preheat the oven to 375 degrees F. Line a large baking sheet with foil.
Unroll crescent dough onto a work surface. Press on the perforations to seal them together.
Cut dough into 1/4 inch strips.
Pat hot dogs dry with paper towels. Wrap 3-4 dough pieces around each hot dog, stretching the dough slightly and overlapping to create "bandages."
Place wrapped hot dogs on the prepared pan. Bake for 10-12 minutes, or until golden brown.
Remove from the oven. Make small dots of ketchup or mustard on the back of your candy eyeballs. Add two to each baked mummy dog.
Serve warm with ketchup and mustard, if desired.
Enjoy!
Notes
Candy eyeballs can be found at
Wal-Mart
,
Amazon
, or your local craft store, such as
Michael's
.