6applessmall diced (I used Gala, but any will do!)
2tsp.ground cinnamon
1/4cupbrown sugar
1/4tsp.nutmeg
1/4tsp.allspice
11 egg + 1 tsp. waterfor egg wash
1Tbsp.coarse sugarfor sprinkling, optional
For serving, optional:
Vanilla ice creamnecessary, if you ask me!
Instructions
Preheat oven to 400 degrees F.
Roll out pie dough into an 11x14-inch rectangle. Fit dough into an ungreased 13x9x1-inch sheet pan (quarter sheet pan). Allow excess overhang; do not trim.
In a medium bowl, mix chopped apples, brown sugar, cinnamon, nutmeg and allspice. Pour into pie crust and spread evenly.
Place remaining dough piece on top. Or, create a lattice weave (as shown) by overlapping dough pieces. Pinch edges of top and bottom crusts together to seal.
Lightly brush top with egg wash. If desired, sprinkle evenly with coarse sugar.
Bake for 30-35 minutes, until golden brown and bubbly. Remove from oven and set aside to cool completely before slicing.