Preheat your oven to 425 degrees F. Line a large baking sheet with parchment paper; set aside.
Rinse and pat potatoes dry. Cut in wedges and place in a large bowl. Drizzle with olive oil and toss to coat well.
In a small bowl, whisk Parmesan, Italian seasoning, salt, pepper, garlic powder and paprika. Sprinkle potato wedges with the seasoning mixture and toss to coat well.
Place potato wedges on the prepared baking sheet in a single layer. Bake for 35 to 40 minutes, until tender and golden.
Remove from oven and sprinkle with freshly chopped chives, if desired. Transfer to a serving platter and serve with your favorite dipping sauce.