2(20 oz.) canscherry pie fillingI used Lucky Leaf Lite
1egg + 1 tsp. waterfor egg wash
1Tbsp.coarse sugar, for sprinklingoptional
For serving, optional:
Vanilla ice creamnecessary, if you ask me!
Instructions
Preheat oven to 400 degrees F.
Roll out pie dough into an 11x14-inch rectangle. Fit dough into an ungreased 13x9x1-inch sheet pan (quarter sheet pan). Allow excess overhang; do not trim. Pour cherry pie filling into crust and spread evenly.
Place remaining piece of dough on top. Or, create a lattice weave (as shown) by overlapping dough pieces. Pinch edges of top and bottom crusts together to seal.
Lightly brush top with egg wash. If desired, sprinkle evenly with coarse sugar.
Bake for 30-35 minutes, until golden brown and bubbly. Remove from oven and set aside to cool completely before slicing.