2small bell peppersred and yellow, seeded and chopped
1bunch chopped green onionsdivided
2garlic clovesminced
8oz.cream cheese
1cupblue cheese dressingrecommended: Wishbone
1/2- 3/4 cupbuffalo saucerecommended: Frank’s Red Hot
3cupsshredded cheesedivided (cheddar, mozzarella or a blend)
3/4cuppanko breadcrumbs
Instructions
Preheat the oven to 350 degrees F.
Boil pasta in salted water according to package instructions. Drain and transfer to a 13 X 9 inch baking dish. Toss in cooked chicken, bell peppers, half of the green onions, and half of the shredded cheese. Mix well.
Place the garlic, cream cheese, blue cheese dressing and 1/2 cup buffalo sauce in a food processor. Puree until smooth, taste and add another 1/4 cup buffalo sauce if needed. Pour over the pasta and toss.
Mix the remaining 3/4 cup cheese and the panko together. Sprinkle over the top of the pasta.
Bake until golden, approximately 30-40 minutes. Sprinkle with remaining green onions.