4 cups(one 12-oz. package)fresh or frozen cranberrieschopped
2Tbsp.orange zestfrom 1 orange
Instructions
In a medium saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Cranberries should be softened and the mixture should coat the back of a wooden spoon.
Remove from heat and allow to cool completely. Place in a serving bowl or jar(s), cover and chill in refrigerator for at least 1 hour. Cranberry sauce will continue to thicken as it cools.