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5
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7
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Peppermint White Hot Chocolate
Servings:
3
(1-cup) servings
Ingredients
1
cup
skim milk
4
ounces
white baking chocolate
coarsely chopped
2
cups
half-and-half
or, use whole milk + heavy whipping cream
1/2
teaspoon
McCormick® Pure Peppermint Extract
Whipped cream and/or marshmallows
optional
Instructions
In medium saucepan over medium-high heat, add milk and chopped chocolate. Stir until chocolate is melted and mixture is smooth.
Stir in half-and-half and peppermint extract. Cook and stir until heated through.
Pour into serving cups. Serve with a dollop of whipped cream and/or marshmallows, if desired.
Enjoy!