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Avocado Tuna Salad Lettuce Wraps
Servings:
4
to 5 wraps
Ingredients
For tuna salad:
1
9 oz. can chunk-light tuna in water
2
Tablespoons
reduced-fat mayonnaise
1
Tablespoon
yellow mustard
2
Tablespoons
finely chopped onion
1/4
cup
finely chopped celery
Salt and pepper
to taste
1
Tablespoon
chopped fresh parsley
optional
For assembling:
4-5
medium leaves lettuce
Iceberg, Romaine, Bibb, etc.
1/2
avocado
pitted and cut into slices
4
medium tomatoes
sliced
Instructions
In a medium bowl, combine all ingredients for tuna salad. Mix with a fork. Refrigerate until ready to use, or up to 4 days.
To assemble, spoon tuna mixture into lettuce leaves. Top with avocado and tomato, if desired.
Enjoy!