Easy No-Bake Berry Donut Shortcakes
vanilla ice cream*
Fresh mint leaves and powdered sugar
for garnish (optional)
In a medium bowl, add raspberries and lemon juice. Mash together with a fork or potato masher until you form a chunky sauce.
Divide the doughnut bottoms among 4 plates. Top each with a scoop of ice cream, some of the raspberry sauce and a handful of blueberries. Cover with the doughnut tops.
If desired, garnish with mint leaves and sprinkle with powdered sugar.
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