Fresh mint leaves and powdered sugarfor garnish (optional)
Instructions
In a medium bowl, add raspberries and lemon juice. Mash together with a fork or potato masher until you form a chunky sauce.
Divide the doughnut bottoms among 4 plates. Top each with a scoop of ice cream, some of the raspberry sauce and a handful of blueberries. Cover with the doughnut tops.
If desired, garnish with mint leaves and sprinkle with powdered sugar.