1/4cuppickle juice from sweet/spicy picklesto taste
4-5whole roasted red pepperschopped (or one 16 oz. jar)
16 oz. can black olives, chopped fine
15sweet/spicy pickle slicesdiced (3/4 cup diced)*
6whole green onionssliced
Set a large pot of salted water to boil. Add macaroni and reduce heat; cook according to package directions (usually 6-8 minutes). Drain and rinse under cold water to cool. Set aside and let cool completely.
In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper. Add milk and pickle juice, just enough to make the dressing pourable. Add chopped red peppers, olives, pickles and green onions. Taste and adjust seasonings as needed. Add more of any ingredient you like, including pickle juice, if desired. Chill dressing while macaroni cools.
Add cooled macaroni to bowl with dressing and toss. Chill for at least 2 hours before serving.
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