1/4cupchopped parsleychives or scallions, optional
Saltto taste
For Chipotle Ranch Dipping Sauce:
1TablespoonRanch dressing
3Tablespoonssour cream
1/4teaspoonchipotle chili powder
1/8teaspooncayenne pepper
1/8teaspoonsalt
1/8teaspoongarlic powder
Instructions
For Cheesy Bacon Oven Chips:
Preheat oven to 400 degrees F. Arrange oven rack to middle of oven.
Lay out individual potato slices on a paper-towel lined surface. Pat slices dry with another layer of paper towels (The drier the potato slices, the crispier chips they’ll make!). Line a large baking sheet with aluminum foil and lightly coat with cooking spray. Lay out potato slices about 1/2 inch from each other (not overlapping) and lightly coat with additional cooking spray. Sprinkle each slice with pinches of shredded cheese and crumbled bacon.
Bake 8-10 minutes, or until cheese is melted and bubbly. Remove from oven and immediately sprinkle with parsley and salt. Transfer chips to a cooling rack and let cool for 5 minutes.
Serve with Chipotle Ranch Dipping Sauce (recipe below).
For Chipotle Ranch Dipping Sauce:
Place all ingredients in a small bowl and stir to combine. Cover and refrigerate until ready to use.