1lb.boneless skinless chicken breastscut into 1-inch pieces
1/2cupall-purpose flour
1/2teaspoonkosher salt
1/4teaspoonblack pepper
2large eggs
1/4cuphoney mustardplus more for dipping
1 1/2cupsfinely crushed pretzels
Instructions
Preheat oven to 375 degrees F. Line 2 large baking sheets with parchment paper or spray with nonstick cooking spray.
In a shallow dish, combine flour, salt and pepper. In a separate dish, whisk eggs and honey mustard. In a third dish, pour in crushed pretzels. Coat chicken pieces in flour, dip in egg, then coat with crushed pretzels. Place chicken bites on prepared baking sheets.
Bake for 15 minutes, flipping bites halfway through baking, until chicken is cooked through.
Serve with additional honey mustard for dipping, if desired.