12 lb. pork tenderloin (pork shoulder or butt can also be used)
112 oz. can root beer (I used diet)
118 oz. bottle barbecue sauce
For serving:
8hamburger buns
Pickle slicesoptional
Instructions
Place pork tenderloin in a slow cooker and pour root beer over meat. Cover and cook on low for 4-6 hours, or until pork shreds easily with a fork.
Once cooked, drain and discard liquid. Shred pork and place back into the slow cooker. Toss with barbecue sauce and serve immediately, or keep warm in slow cooker until ready to serve. Serve on hamburger buns.