Water, vegetable oil and eggs called for on boxcalled for on box
For chocolate ganache and garnish:
2/3cupswhipping cream
1cup6 oz. semisweet chocolate chips
Fresh raspberriesif desired
Instructions
For brownie bites:
Preheat oven to 350 degrees F. Spray 24 mini muffin cups generously with cooking spray. Prepare brownie batter as directed on box. Fill muffin cups 3/4 full (about 1 tablespoon each).
Bake for 15-18 minutes, or until toothpick inserted comes out clean. Let cool at least 5 minutes before removing from pan. Cool completely before adding ganache.
For chocolate ganache and garnish:
In a small saucepan set to low heat, warm whipping cream until boiling. Remove from heat. Stir in chocolate chips until melted. Let stand for 15 minutes off heat, or until mixture has thickened slightly and coats a spoon.
Spoon about 1 teaspoon chocolate ganache onto each cooled brownie bite. Or, you can invert the top of the brownie bites into the ganache to coat. Garnish with fresh raspberries.