4-Ingredient Spicy Sausage and Pepper Mac 'n Cheese
Prep Time10 minutesmins
Cook Time15 minutesmins
Ingredients
1box Velveeta Shells and CheeseBold, Chipotle or JalapeƱo
1lb.Italian pork sausagehot or sweet
1red bell peppersmall diced
1green bell peppersmall diced
For serving (optional):
Chopped green onions
Instructions
Set a medium pot of water to boil. Cook shells and cheese according to package instructions. Stir cheese sauce into cooked shells.
Meanwhile, in a large skillet set to medium-high, cook sausage, crumbling with a wooden spoon as it cooks. When almost browned, add diced bell peppers to the skillet. Continue cooking until peppers have softened and sausage is fully cooked, about 5 minutes. Drain off excess grease.
Remove skillet from heat. Add cooked shells and cheese to the skillet and mix well. Sprinkle with chopped green onions, if desired, and serve.