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Glazed Cranberry Orange Donuts
Ingredients
For the donuts:
Nonstick cooking spray
1
15.6 oz. package
Pillsbury™ Cranberry Quick Bread & Muffin Mix
2
large eggs
1/3
cup
vegetable or canola oil
1/2
cup
water
2
Tablespoons
orange zest
from about 2 navel oranges
For the glaze:
1
cup
powdered sugar
1
teaspoon
milk
1/2
teaspoon
orange extract
or other flavored extract
Instructions
For the donuts:
Preheat oven to 375 degrees F.
Combine all ingredients in a large bowl. Mix well, until thoroughly combined.
Pour batter 3/4 full into donut molds. Bake for 15 minutes, or until a toothpick inserted comes out clean.
Let cool then remove to a wire rack to cool completely.
For the glaze:
Combine all ingredients in a medium bowl. Whisk well.
Pour glaze over donuts and let set.
Enjoy!