2Tbsp.chopped herbs (such as rosemary, thyme, sage or parsley)
Instructions
Place potatoes, cut-side down, in a large microwave-safe baking dish. Add 1/2 cup water and cover with plastic wrap. Microwave on high for 15 minutes, or until potatoes are tender. Let cool slightly, then squeeze sweet potato flesh out of skins. Discard skins.
Using a handheld immersion blender, blend soup until smooth. Or, transfer sweet potatoes and broth to a large blender or food processor, and blend in small batches. Return soup to saucepan and stir.
Ladle soup into individual serving bowls. If desired, top with crispy crumbled bacon, goat cheese, and chopped herbs.