18 Salads You Can Make a Meal

These fresh, healthy salads are a totally refreshing way to indulge without the guilt! Included are 18 salads hearty enough for weeknight dinners, both vegetarian and non-vegetarian. You can even use your leftover Thanksgiving turkey in the chicken salads! Welcome to fatness. Welcome also...

Mini Cranberry Sauce Cobblers

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Scoop leftover cranberry sauce/relish into ramekins for easy mini cranberry cobblers! The quick & easy topping is fluffy and cakey, and with vanilla ice cream or whipped cream, it makes a deliciously tangy, sweet day-after-turkey-day treat! When it comes to repurposing, I love to...

Homemade Breakfast Hostess Gift

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Surprise your holiday host with a sweet homemade breakfast treat for the morning after. Come by for the easy tutorial, including recipes, tips, and more ideas for unique gifting on a budget! While flowers and wine always make a lovely gift for a party host, a...

Buttery No-Knead Crescent Rolls

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Super soft, fluffy homemade crescent rolls are on the menu today! Bake a batch for your holiday dinners, or use these in any recipe that calls for refrigerated crescent rolls. So easy and full of buttery, golden brown goodness! Here in Austin, we recently...

Chopped Turkey or Chicken Salad Sandwiches

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These fresh, delicious turkey or chicken salad sandwiches are the most mouthwatering way to use your leftover Thanksgiving turkey! So easy, light and scrumptious. Visit the link below to get the recipe and enter to win a Safeway gift card for your holiday grocery...

Roasted Butternut Squash and Brussels Sprouts with Cranberries, Apples and Onions

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Say hello to my new food crush! This colorful, healthy medley of butternut squash, Brussels sprouts, cranberries and apples MUST be on your Thanksgiving table. It’s so easy and delicious, and also makes a fabulous vegetarian meal (or add cooked sausage). Yum! Even if...

Soft Cinnamon Swirl Bread

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Slice into a loaf of warm cinnamon-spiced swirl bread with your morning coffee! This easy recipe bakes two loaves that taste amazing and freeze easily. I can’t think of a better holiday breakfast or brunch! Last Friday, I woke up feeling terrible. I tumbled out...

Quick & Easy Cranberry Orange Relish

This tangy, sweet cranberry orange relish is a must-have for our holiday feasts… and only takes 5 minutes to make! Quick tip: I usually bake the leftover relish into a warm cranberry cobbler. Yum! When trying to pick a favorite Thanksgiving dish, I find...

Cinnamon-Sugar Spiced Pumpkin Pie Donuts

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These soft, fluffy cinnamon-sugar pumpkin donuts are baked not fried, but still taste totally indulgent! They’re the perfect breakfast treat with a cup of coffee. Bake a batch this weekend!   When I was growing up, we had a Sunday donut tradition. The friends...

Cheesy Skillet Pizza Pasta

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Try this saucy, scrumptious pizza-meets-pasta dish for a fun weeknight meal! It’s easily made from scratch in one skillet… leaving you with hardly any cleanup and a fridge full of delish leftovers (if you’re lucky)! In my house, food is love. It’s warmth and...