Turkey and Spinach Stuffed Shells

Stuffed Shells

If your last meal of the day is ever a lonely one, please know this: It doesn’t have to be a boring bowl of cereal or a sad plate of reheated leftovers! These scrumptious turkey and spinach stuffed shells were cooked in one pan,...

Simple Milk Chocolate Soufflé

Simple Chocolate Souffle

In just seven days, so many exciting things have happened! My sister-in-law moved to San Francisco to start graduate school, my husband finally returned from his week long business trip in Texas, and I taught myself to sew a few decorative pillows! One of...

Parmesan Hasselback Baked Potatoes

Hasselback Potato

I make mashed potatoes, roasted potatoes and even grilled potatoes all the time, but for some reason I can only count on one hand the times I’ve baked them. However, hasselbeck potatoes provide a taste that’s like a cross between them all! Crispy on...

Bourbon Bread Pudding with Caramel Sauce

Bourbon Bread Pudding

How was your weekend? Good, I hope. Mine was fun but a little lonely, as my husband has been away on business in Texas. However, I made the best of the last few days by lining up a bunch of feel-good treats for myself…...

Red Snapper with Tomatoes, Olives and Onions

Red Snapper with Tomato Sauce 2

When I eventually move away from Southern California, I’ll be hard pressed to find a season lovelier than early spring around here. The weather provides a nice little in-between – you can still wear light sweaters and leather boots, but you can also fire...

Lemon Orzo with Sautéed Zucchini and Tomatoes

Orzo Zucchini Tomatoes

I think, sometimes, every cook is a little intimidated by things they’ve never cooked before. For me, orzo was one of those things. I thought it was only available in specialty markets for some reason, until one day my eyes grazed over it on...

Roast Pork Loin with Bacon and Brown Sugar Glaze

Pork Loin

I don’t cook pork very often, and I think it’s because I tend to run out of ideas for “the other white meat.” Also, my favorite kind of pork cuts, like tenderloins and roasts, are usually on the expensive side and so they’re not...

Bing Cherry Turnovers

Cherry Turnovers

Whenever my husband and I visit his parents in New Jersey, his mother always has Bing cherries in her fridge. She excitedly pulls out a big bag, sets out a little dish for our pits, and we lean against the kitchen counters for a...

Minestrone

Minestrone

Now that my husband and I live in Southern California, the weather here seldom calls for a bowl of hot, hearty soup. But in our first few love nests in Boston, soup was a regular supper on the cold (and I mean cold) winter...

Chocolate Cupcakes with Vanilla Bean Buttercream

Chocolate Cupcakes 2

 If ever I were to succumb to death by chocolate, I would want it to be from these cupcakes. Keep your brownies, biscotti, cookies and cakes. These cupcakes will be waiting for me in heaven… I just know it. But instead of death, let’s talk...