Super Soft 100% Whole Wheat Apple-Pumpkin Muffins

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Though I’m not ready for Christmas to be dripping from the ceilings of every department store (yea, I’m talking to you, Hobby Lobby), I am definitely ready for some fall baking! I mean, at least while it’s still scorching here in Austin I can...

Watermelon & Feta Arugula Salad with Honey-Lemon Vinaigrette

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At the risk of sounding dramatic, my Monday was stinkin’ horrible. It was really one of those kind of Mondays, where it seems like everything is going wrong, everything is a chore and you just want someone to take care of you while you...

Slow Cooker Salsa Verde Chicken

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Right around early spring, my affinity for big, heaping pots of things dissipates in favor of delicious grilled dinners and scrumptious stovetop meals. Everything gets squeezed with lemon, marinated in hot sauce and charred on those fiery hot grates. We mix our meats with...

Chocolate-Peanut Butter Granola Apple Bites

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I am so excited for fall, y’all. Why my craving for cinnamon, cozy sweaters and crunchy leaves hits on the hottest day of the year, I’m not quite sure… But I think it has something to do with my feeling lately of “Oh-my-god-save-me-I’m-melting”! Yup,...

Watermelon Cucumber Popsicles

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Can we have a pause on summer for a second, please?! Is it just me or has the season sailed on by so quickly this year? Trust me, I’m more than ready for cozy sweaters, hot cocoa and kicking leaves, but come on! I...

No-Bake Strawberry Lemonade Bites

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What are your favorite ingredients to cook and bake with in the summer? For me, it’s fresh, colorful fruits and vegetables like strawberries, zucchini, lemon and bell peppers. I do much more stovetop cooking than hot-oven baking in the summer, though, since firing up...

Links I Love

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Hey, friends! I want to welcome you to a new feature around here called Links I Love – a fun collection of my favorite finds throughout the week. I hope to feature new picks for each section (Food, Goodies, and Everything Else) every other...

Skinny Sparkling Raspberry Margaritas

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I have been up to my ears in raspberries lately, and I’m lovin’ it! In everything from oatmeal to cobblers, cupcakes to cocktails, they’ve added a perfect tangy-sweet punch. As much as I wish I could grow a bush bursting with them, alas, my...

Summer Vegetable Linguine with Feta

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I told you the goat cheese was a problem. I just can’t get enough of those creamy, soft crumbles! Save me? Or rather, save my husband… He’s about had it with the goat, I think. The man is a mozzarella and parmesan lover to...

Easy Maple-Bourbon BBQ Baked Beans

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Can I tell you something nobody else knows? I have a folder on my computer (uh-oh)… and it’s FULL of failure dishes. Food that just went awfully wrong and should have never made it in front of my lens. But it did. Some of...