These creamy, melt-in-your-mouth potatoes are super simple for weeknight sides! Just one pan and one hour is all you need. Cook a big batch for your holiday table, too, for an impressive and easy compliment to roasted meats and fresh fall vegetables.
This is a sponsored post written by me on behalf of Kraft. As always, all opinions are my own.
Thanksgiving, and fall cooking in general, is something I think about all year long. Case in point: My boyfriend and I began dating in the spring of 2014. After a couple of months, we were already planning our Thanksgiving menu, making lists, and coordinating sweet and savory dishes to cook for our family and friends. You could say it was love.
For both weeknights and holidays, this easy and delicious scalloped potato dish has been a longtime favorite side. It is rich and hearty, yet delicate and light tasting, with robust flavor from simple ingredients. It plays the perfect pair to roasted meats, chicken, fish and vegetables. Plus, cleanup is a breeze since you only need one pan! That is always a plus in my kitchen.
To make your own mouthwatering scalloped potatoes, grab a couple equal-sized sweet potatoes and russet potatoes. Since sweet potatoes are so delicate once baked, the russet potato helps add a little structure to this dish. It helps if your potatoes are of a similar diameter, to keep the slices around the same size, and hence, they will all cook evenly. None underdone or overdone. That’s the key to a perfect layered potato dish!
Once you have sliced the potatoes thinly, toss them in a large bowl with shallots, garlic, thyme, salt, pepper and Kraft Grated Parmesan Cheese. This fluffy grated Parmesan has been a staple in my refrigerator for as long as I can remember. It has a perfectly airy texture and cheesy taste. I consider it the cherry on top of already delicious dinners and side dishes… it just makes them better! When I first learned to cook, I added it to practically every meal I made, and continue to use it on a weekly basis in casseroles, pasta dishes, and garlic knots. My toddler is more simple in her tastes – she loves a little bit of pasta and butter with her Parmesan!
You won’t be able to resist snagging seconds of this irresistibly good sweet potato dish! It is so simple to prepare that even your kids will enjoy getting in on the fun… minus the initial sharp potato cuts! Have them toss the potato slices in salt and pepper, layer them into the dish, and pour the cream over top. Let the baking process be a good lesson in patience! Once your potatoes are done, leave it to the adult to grab the dish out of the oven (it will be bubbly and HOT), but let your little ones sprinkle on the fresh thyme… and extra Parmesan, please!
I hope you enjoy this recipe for a quiet evening in, or as an accompaniment to a big holiday feast. I guarantee you will love it, and come back to this recipe again and again!
Click here for the full recipe: Parmesan Scalloped Sweet Potatoes with Thyme
Kayle (The Cooking Actress) says
September 25, 2016 at 8:11 pmohhh I have GOT to give this a try!
Vencendo a insônia says
January 20, 2017 at 12:35 pmI’m addicted to this site, master!
human hair extensions says
September 26, 2017 at 5:22 pmHowdy! I could have sworn I’ve visited this site before but after going through a few of the articles I
realized it’s new to me. Nonetheless, I’m definitely pleased I
found it and I’ll be bookmarking it and checking back regularly!
Kelsey says
September 27, 2017 at 12:43 amHowdy! Do you know if they make any plugins to assist with Search Engine
Optimization? I’m trying to get my blog to rank for some targeted keywords
but I’m not seeing very good results. If you know of any please
share. Appreciate it!
Lacy says
September 27, 2017 at 5:01 amExcellent post. I was checking constantly this blog and I am
impressed! Very useful info particularly
the last part :) I care for such info much. I was looking for this
certain information for a very long time.
Thank you and good luck.
Kevin says
September 27, 2017 at 7:58 pmI don’t even understand how I ended up right here, however I assumed
this post used to be good. I don’t know who
you’re however certainly you are going to a well-known blogger for those
who are not already. Cheers!
soccer shoes pattern says
September 27, 2017 at 10:01 pmhey there and thank you for your info – I have certainly picked up something new
from right here. I did however expertise some technical issues using this web
site, since I experienced to reload the website
many times previous to I could get it to load correctly.
I had been wondering if your hosting is OK? Not that I’m complaining,
but slow loading instances times will very frequently affect your placement in google and can damage your high
quality score if ads and marketing with Adwords.
Anyway I’m adding this RSS to my e-mail and can look out for a lot more
of your respective interesting content. Make sure you update this again very soon.
confer heart says
September 27, 2017 at 10:16 pmBecause the admin of this web site is working, no uncertainty very rapidly it will be famous, due to its feature contents.
arsenal soccer jerseys says
September 27, 2017 at 11:30 pmHello there! This post couldn’t be written any better!
Reading through this post reminds me of my old room mate!
He always kept chatting about this. I will forward this write-up to him.
Fairly certain he will have a good read. Thanks for sharing!
Fausto says
September 28, 2017 at 12:47 amCurrently it seems like Drupal is the top blogging platform
available right now. (from what I’ve read) Is that
what you’re using on your blog?
ryanthomas645.co.uk says
September 28, 2017 at 8:13 amThank you, I have just been searching for information about this subject
for a while and yours is the best I have came upon so far.
However, what about the bottom line? Are you certain in regards to
the source?
toned butt says
September 28, 2017 at 9:46 amThis information is worth everyone’s attention. When can I find out more?
Celesta says
September 28, 2017 at 10:20 amWe stumbled over here different website and thought I may as well
check things out. I like what I see so now i’m following you.
Look forward to going over your web page again.
kim-jeongkwon.com says
September 29, 2017 at 2:46 amAttractive section of content. I just stumbled upon your weblog and in accession capital to
assert that I get in fact enjoyed account your
blog posts. Any way I’ll be subscribing to
your feeds and even I achievement you access consistently rapidly.