Guacamole Deviled Eggs

Every morning, a hardboiled egg stares me in the face for breakfast. I pop out the yolk, chomp into the rubbery white, and give a little wriggle as it goes down. I can’t stand it. Why? It is just so. so. bland.

But it’s good for me, right?

You’d think this would totally turn me off from eggs altogether, but man do I still love a deviled egg! And, in an unrelated note, guacamole… Unrelated until now!

I found it high time to have some fun with my boring boiled eggs. So, I skipped along a few favorite food blogs and uncovered this scrumptious idea from SkinnyTaste! Gotta love that Gina.

A mash-up of avocado, egg yolks, tomato, red onion, lime juice, and fresh cilantro stuffs these egg white appetizers. Delicious and pretty cute, to boot!

Mix up this tasty twist on a classic appetizer for your next get-together, or for an Easter party. These devilishly delish eggs are super easy to make, very nutritious, and everyone will think you’re a flippin’ genius!

They’re the perfect protein-packed snack for your little partygoers!

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Guacamole Deviled Eggs

Yield: Makes 24 filled egg halves

Ingredients:

12 large eggs, hard boiled

1 medium avocado

Juice from 1/2 lime

1 teaspoon minced red onion

1 Tablespoon diced tomato

1 Tablespoon chopped fresh cilantro, plus more for garnish

Kosher salt and freshly ground pepper, to taste

Directions:

Peel the hard boiled eggs and cut eggs in half lengthwise. Add two of the egg yolks to a medium bowl; discard the remaining yolks. Add avocado and mash with a fork or potato masher. Gently stir in lime juice, red onion, tomato, cilantro, salt and pepper. Adjust seasonings to taste.

Place egg halves on a platter and scoop guacamole evenly into each halve. Sprinkle with a little additional chopped cilantro and serve.

Enjoy!

Adapted from SkinnyTaste