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The Comfort Kitchen

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Welcome! Looking for a recipe?

Light Starters Sweet Sweets Truffles and Little Bites

Chocolate Caramel Pecan Pretzel Bites

Try these sweet and salty chocolate-caramel pecan pretzel bites! They’re easy and irresistibly delish for holiday parties.

Chocolate Caramel Pecan Pretzel Bites – Sweet and salty snack that’s easy and irresistibly delish for holiday parties! | thecomfortofcooking.com

It’s a been a busy week, and to cap it off, yesterday I had the pleasure of presenting a few light and tasty comfort foods on Austin’s KXAN news channel! It was the most thrilling 3 minutes of my week, I tell ya!

I’ll post the video as soon as I get my hands on it, but first things first! Today I’m sharing with you one of my favorite two-bite treats for holiday parties and selfish snacking… muahaha.

Chocolate Caramel Pecan Pretzel Bites – Sweet and salty snack that’s easy and irresistibly delish for holiday parties! | thecomfortofcooking.com

If you’re a little sweet, a little salty, and a bit nutty (for chocolate that is), then these are for you! Crunchy pretzel squares topped with Rolos soften up in a hot oven for just a few minutes. Top them with a pecan (or walnut, almonds or even some dried fruit), press down on ‘em, then drizzle each with a bit of melted chocolate.

… You sure you want to bring these to that party after all?

Chocolate Caramel Pecan Pretzel Bites – Sweet and salty snack that’s easy and irresistibly delish for holiday parties! | thecomfortofcooking.com

Take 10 minutes to try these simple, sinfully good treats for yourself… and mayyyybee other people too, if they’re lucky! I bet you could convince even the non-chocolate lover in your life to gobble up a couple!

Craving more? Keep in touch on Facebook, Twitter, Pinterest and Instagram for new post updates and more. You can also check out my FAQ page, or contact me with any questions or inquiries!

Print Recipe

Chocolate Caramel Pecan Pretzel Bites

Yield: Makes 24 bites

Ingredients:

24 small, square grid pretzels

3 packages Rolo candies (8 candies each)

24 pecan halves

6 oz. semisweet or white chocolate chips (optional)

Directions:

Preheat oven to 350 degrees F.

Line a baking sheet with aluminum foil. Place pretzel squares on baking sheet; top each with a Rolo. Bake for 2 minutes. Remove from oven and press a pecan half on top of each one, compressing the Rolo slightly.

Place pan in refrigerator to cool candies, at least 5 minutes and up to 1 day. In a small bowl, microwave chocolate chips to melt, and drizzle with a fork for garnish.

Enjoy!

Adapted from Farm Flavor

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22 Comments

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Comments

  1. SkinnyMommy says

    November 16, 2012 at 2:16 pm

    Divine!

  2. Katrina @ Warm Vanilla Sugar says

    November 16, 2012 at 3:25 pm

    What a pretty snack! This sounds lovely!

  3. Karly says

    November 16, 2012 at 3:58 pm

    I love these so hard. My kids and I make something similar with kisses, but I really need to try the rolo version!

  4. Jessica@AKitchenAddiction says

    November 16, 2012 at 4:14 pm

    What a fun treat for the holidays! Love how easy they are!

  5. Kelsey AppleaDay says

    November 16, 2012 at 8:38 pm

    How could you NOT love these? They’ve got a little bit of everything. I’d love to mix them up by topping some with a white chocolate drizzle and some with dark. Thanks for the idea!

  6. Chung-Ah | Damn Delicious says

    November 16, 2012 at 11:36 pm

    Totally in love with this sweet, salty, nutty combo! Is there anything better?

  7. scrambledhenfruit says

    November 17, 2012 at 12:02 am

    I love treats that are as easy to make as these. I’d have a hard time sharing. :)

  8. Laura (Tutti Dolci) says

    November 17, 2012 at 5:43 am

    These bites look dangerously delicious! Love the salty-sweet combo!

  9. Laura says

    November 17, 2012 at 4:16 pm

    These look absolutely delightful, Georgia!

  10. teresa, foodonfifth.com says

    November 17, 2012 at 11:11 pm

    Well, aren’t those just the yummiest, easiest, most inventive little chocolates ever. I wish I had one right now.

  11. Sarah K. @ The Pajama Chef says

    November 18, 2012 at 12:07 am

    i love making these but usually am too lazy to drizzle chocolate on top. that makes it look so much fancier though!!

  12. Paula says

    November 18, 2012 at 11:45 pm

    Yup! These are for me alright. Love these little guys ;)

  13. Lynna says

    November 19, 2012 at 12:10 am

    I`ve seen these before and have always been tempted to try making them!

  14. From Valeries Kitchen says

    November 19, 2012 at 1:16 am

    I knew if I stopped by here today I would find something to inspire me and boy was I right! I love the simplicity of this Georgia. I also love the salty, chocolatey, caramel mix. My favorite! This would be a great recipe to make with little ones.

  15. Leslie says

    November 19, 2012 at 2:04 am

    Ohhhh, yes..these are mighty addicting!

  16. Vivek Grover says

    November 19, 2012 at 5:55 am

    Nice preparation on Chocolate Caramel Pecan Pretzel Bites!

  17. Anonymous says

    November 21, 2012 at 8:46 am

    I’ve made these. They’re super simple and SUPER FAST. (I don’t do the chocolate drizzle on top & they’re still great) I often do the walnut variation, since I prefer those to pecans.
    A useful hint: use the “roll” package of rolos (the ones at the checkout) and don’t get the bag. Since the bagged ones are individually wrapped, you’re going to spend 75% of your time unwrapping all those little foils.

  18. Mrs. S says

    December 5, 2012 at 7:13 pm

    Any creative ideas on how to package these so I can use them for a gift exchange?

  19. Georgia | The Comfort of Cooking says

    December 5, 2012 at 8:00 pm

    I’d stack them in a resealable plastic bag, using wax or parchment paper between layers, and put them in a nice little box. They do run the risk of getting “melty” if left unrefrigerated for too long, though.

  20. wrd says

    November 17, 2014 at 5:46 pm

    im just wondering how to drizzle the chocolate on the top ??

    • Georgia — November 18th, 2014 @ 10:23 am

      I used a squeeze bottle with a fine tip for these, but you could also dip a fork into the melted chocolate and drizzle on top.

  21. Dorla says

    September 28, 2017 at 5:42 pm

    I love your blog.. very nice colors & theme. Did you make this website yourself or did you hire someone to do it for you? Plz reply as I’m looking to create my own blog and would like to find out where u got this from. many thanks

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Welcome to The Comfort Kitchen. Simple, scrumptious comfort food recipes with a twist is what you’ll find here, some indulgent and some light, but always fresh, frugal and family friendly. Thanks for visiting! (read more)

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