Baked Apple Cider Donut Holes

Apple Cider Donut Holes

I have few fall memories better than the ones I made this year. On a brisk, damp morning in New England, hubby and I bundled up warm, set off on an adventure with no direction, and stumbled across the best apple cider donuts ever! They were deep-fried, delicious and friggin’ horrible for us, but who’s counting calories on vacation? :)

Apple Cider Donut Holes

Nom nom nom…

With days of apple picking and lots of long walks behind us, we earned our donuts, darnit! But I was determined to make an easy, anti-fried spin on them once returning home.

To say the least, they sure were a scrumptious success!

Apple Cider Donuts

Just like my Baked Pumpkin Donut Holes, these delicious cuties are made using a mini muffin pan and not much else. Roll them in a little butter (or leave it out if you wish), then cinnamon sugar. Serve ‘em warm and just TRY to eat only one!

Apple Cider Donut Holes Recipe

Want to be the most adored hostess to holiday guests this year? Make these! Next thing you know it, they’ll be serving you breakfast in bed and pitching in around the house!

PrintPrint Recipe

Baked Apple Cider Donut Holes

Yield: Makes 35-45 donut holes

Ingredients:

2 cups all-purpose flour

1 1/2 tsp. baking powder

1 1/2 tsp. baking soda

1/2 tsp. salt

2 teaspoons cinnamon

1 large egg

2/3 cup light brown sugar

1/2 cup apple butter

1 tsp. vanilla extract

1/3 cup honey

1/3 cup apple cider

1/3 cup plain yogurt

2 Tbsp. vegetable or canola oil

Nonstick cooking spray

For the coating:

2 Tbsp. unsalted butter*

1/4 cup granulated sugar

1 Tbsp. cinnamon

Directions:

Preheat oven to 400 degrees F. Lightly coat 12-24 cups of a mini muffin pan with cooking spray.

In a large mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon. In another large bowl, whisk together egg, brown sugar, apple butter, vanilla extract, honey, apple cider, yogurt, and oil. Whisk wet ingredients into dry ingredients until just mixed; do not overmix.

Using a tablespoon or cookie scoop, fill muffin cups 3/4 full. Bake for approximately 10-12 minutes.

While baking, melt butter in a microwave safe dish. Combine cinnamon and sugar in another dish. Roll warm donut holes in melted butter, gently shake off excess, and roll in cinnamon-sugar mixture.

Enjoy!

Adapted from Feastie

      

17 Responses to “Baked Apple Cider Donut Holes”

  1. #
    1
    Laura (Tutti Dolci) — November 21, 2012 @ 6:33 am

    I love these donut holes, Georgia! So cute and the apple cider is perfection!

  2. #
    2
    Chung-Ah | Damn Delicious — November 21, 2012 @ 8:17 am

    What gorgeous pictures apple-picking! And these donuts – uh, yes please! Love that these are baked too!

  3. #
    3
    Sarah K. @ The Pajama Chef — November 21, 2012 @ 2:10 pm

    i love the apple cider- definitely kicks these up a notch :)

  4. #
    4
    Jessica@AKitchenAddiction — November 21, 2012 @ 2:11 pm

    Oh these look perfect! Love that they are baked!

  5. #
    5
    london bakes — November 21, 2012 @ 2:54 pm

    These look so perfect and I love that you bake them in a mini muffin tin!

  6. #
    6
    marla — November 21, 2012 @ 3:02 pm

    Georgia these look awesome! Happy Thanksgiving!

  7. #
    7
    Katrina @ Warm Vanilla Sugar — November 21, 2012 @ 3:34 pm

    These are so pretty and great little bite sized snacks!

  8. #
    8
    Bianca @ Confessions of a Chocoholic — November 21, 2012 @ 4:47 pm

    Calories don’t matter when on vacation, for sure :) Happy Thanksgiving!

  9. #
    9
    Paula — November 21, 2012 @ 7:13 pm

    Oh goodness but these look delicious.

  10. #
    10
    Lynna — November 22, 2012 @ 6:19 am

    As much as I want to make my own donuts, I hate dealing with oil and deep drying things at home.

    Now, this recipe has me excited! BAKED donut holes? I MUST try!

  11. #
    11
    From Valeries Kitchen — November 23, 2012 @ 5:11 pm

    You’ve done a great job creating the same flavor and making them a whole lot healthier! Beautiful pictures!

  12. #
    12
    Ashley @ Kitchen Meets Girl — November 24, 2012 @ 3:18 pm

    I love these, Georgia! I have a feeling if I made ‘em, I eat the whole batch myself. That’s totally accpetable though, right? :-)

  13. #
    13
    Anne@FromMySweetHeart — November 26, 2012 @ 1:25 am

    Georgia…the texture of these looks so light and delicate…I don’t think I could stop at one! (And I mean bowl, not donut hole!) They look amazing! And beautiful apple picking pictures, too! Hope you had a great time!
    : )

  14. #
    14
    Rhona @ Mrs Ellwood's Simple Life — November 26, 2012 @ 11:48 am

    Georgia you have just made my gloomy Monday so much brighter! I was planning to make apple cider tonight… so I guess I’ll just take it one step further and make apple cider donut holes!

  15. #
    15
    Erin @ Dinners, Dishes, and Desserts — November 26, 2012 @ 4:35 pm

    Love apple cider flavored anything. These little donut holes look perfect!

  16. #
    16
    baking.serendipity — November 27, 2012 @ 2:13 am

    I love apple cider doughnuts, and making them in mini muffin tins is so smart!

  17. #
    17
    Jennie @themessybakerblog — November 30, 2012 @ 7:44 pm

    Nom is right! These look fantastic. I love that you baked them instead of frying. You look so happy eating that donut (who wouldn’t be)?

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