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The Comfort Kitchen

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Welcome! Looking for a recipe?

Chicken Diabetic Friendly Light and Healthy Mains Soups, Stews and Chilis

Chicken Tortellini Soup

Warm up this quick and easy all-in-one weeknight meal – a soup with tender tortellini, chicken and veggies. So delicious and comforting!

Chicken Tortellini Soup – Quick and easy all-in-one weeknight meal - tender tortellini, chicken and veggies! | thecomfortofcooking.com

I love warming up with a hot bowl of soup, but since the toasty temps in Austin are just starting to drop, I’ve only just started to make them again. I especially love this chicken tortellini soup… it’s a great all-in-one meal with soft, flavorful veggies and tender tortellini combined with chunks of chicken.

Chicken Tortellini Soup – Quick and easy all-in-one weeknight meal - tender tortellini, chicken and veggies! | thecomfortofcooking.com

You may even already have all the ingredients on hand to stir up this scrumptious, quick soup! All you need are carrots, chicken broth, cheese tortellini, chicken and a handful of parsley. Rosemary, thyme or basil would also be great. Top it with some bits of fresh Parmesan and you have a mouthwatering meal!

Chicken Tortellini Soup – Quick and easy all-in-one weeknight meal - tender tortellini, chicken and veggies! | thecomfortofcooking.com

I either serve this soup with a loaf of my Parmesan Herb Garlic Bread, a big leafy salad, or both if hubby and I feel hungry enough for a big meal!

Chicken Tortellini Soup – Quick and easy all-in-one weeknight meal - tender tortellini, chicken and veggies! | thecomfortofcooking.com

Try this light, tasty soup some chilly fall weeknight or as a quick, no-fuss weekend meal. It’s super quick and easy to make for even the novice cook, and a nice break from boring meal routines!

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Print Recipe

Chicken Tortellini Soup

Yield: Serves 4

Ingredients:

4 cups low-sodium chicken broth

1 cup water

4 carrots, cut into bite-sized pieces

8 ounces cheese tortellini (fresh or frozen)

1 1/2 cups shredded cooked chicken

Salt and pepper, to taste

2 tablespoons chopped fresh flat-leaf parsley

Parmesan cheese, optional

Directions:

In a large saucepan, bring broth and water to boil. Add carrots, reduce heat and simmer until tender, 10 to 12 minutes.

Add tortellini and simmer until tender, 2 to 4 minutes. Add shredded chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more.

Season soup with salt and pepper, to taste. Sprinkle with parsley. Top with shaved Parmesan cheese, if desired.

Enjoy!

Adapted from Real Simple

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29 Comments

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Comments

  1. Simply Sweet Justice says

    October 15, 2012 at 1:06 pm

    This looks so easy. Your garlic bread looks killer! :)

  2. Rachel Cooks says

    October 15, 2012 at 1:32 pm

    This looks fantastic! That BREAD! oh my.

  3. Jessica@AKitchenAddiction says

    October 15, 2012 at 2:44 pm

    Oh yum! And that bread looks fantastic!

  4. Loretta E. says

    October 15, 2012 at 3:11 pm

    I love this! It looks so simple and delicious!

  5. Bree says

    October 15, 2012 at 3:26 pm

    This looks great-light and healthy and comforting at the same time! :)

  6. Carol @ Always Thyme to Cook says

    October 15, 2012 at 4:12 pm

    Looks fantastic. And the bread makes a really delicious addition!

  7. Angie's Recipes says

    October 15, 2012 at 4:29 pm

    Comforting, delicious..my kind of soul food!

  8. Erin | The Law Student's Wife says

    October 15, 2012 at 5:46 pm

    Love the idea of replacing traditional noodles in chicken soup with tortellini. A bit of a fun twist on a classic. Thanks Georgia!

  9. Bianca @ Confessions of a Chocoholic says

    October 15, 2012 at 5:52 pm

    I used to make tortellini soup all the time then somehow forgot about it, I’m glad you reminded me! Chicken tortellini soup sounds so good and very apt for the colder weather!

  10. Nicole @ Lapetitebaker says

    October 15, 2012 at 6:20 pm

    Living in Seattle in the winter, you need all the warmth you can get and this soup looks like the perfect meal to do just that. YUM!

  11. Christy@SweetandSavoring says

    October 15, 2012 at 8:57 pm

    Hmmm this sounds nice- I think I’ll try making a vegetarian version. And that parmesan herb bread? Yes please :)

  12. Erin @ Dinners, Dishes, and Desserts says

    October 15, 2012 at 9:07 pm

    I love that soup weather is here, this looks so comforting. And the bread is perfect with it!

  13. Marta @ I love breakfast says

    October 15, 2012 at 9:39 pm

    I love your garlic bread!

  14. Laura (Tutti Dolci) says

    October 15, 2012 at 9:55 pm

    I love tortellini soup, this is so perfect with your garlic bread!

  15. amy @ fearless homemaker says

    October 15, 2012 at 10:23 pm

    I absolutely love soup all year long, but especially in the fall when temps are starting to drop. This version is right up my alley – YUM!

  16. Chung-Ah | Damn Delicious says

    October 15, 2012 at 10:34 pm

    Love, love, love this! It looks so hearty and comforting! And that garlic bread is amazing! I’ve made it before and absolutely loved it!

  17. Lynna says

    October 15, 2012 at 11:37 pm

    My youngest sister loves chicken noodle soup! I`m sure she`ll love this chicken tortellini soup too!

  18. Katie@Cozydelicious says

    October 15, 2012 at 11:53 pm

    This soup looks so yummy! Perfect for a winter weeknight supper – warming, but so quick to make. Yum!

  19. Lizzy Do says

    October 16, 2012 at 12:26 am

    Oh, what an excellent soup…simple and comforting. And that garlic bread looks irresistible!!!!

  20. Averie @ Averie Cooks says

    October 16, 2012 at 2:56 am

    Your pics are so light, bright, airy, and just make me want to fix a big bowl of this!

  21. Nami | Just One Cookbook says

    October 16, 2012 at 3:28 am

    Looks very comforting and I cannot wait to make this soup too. I will serve with your Parmesan Herb Garlic Bread. I’ve made it before and my family enjoyed it!

  22. Sarah K. @ The Pajama Chef says

    October 16, 2012 at 3:33 am

    oooh, this soup is beautiful. i love how chunky the carrots are. :)

  23. Anna @ Hidden Ponies says

    October 16, 2012 at 4:13 am

    This soup looks delicious, but that parmesan bread is what really has me drooling!!

  24. Hayley @ The Domestic Rebel says

    October 16, 2012 at 3:29 pm

    I love tortellini and I love soup but never once thought to pair ’em together. Love this idea, Miss Georgia!

  25. Elizabeth@ Food Ramblings says

    October 16, 2012 at 4:40 pm

    I’m sick right now, and I just want to reach through my screen and get a bowl of this!

  26. claire @ the realistic nutritionist says

    October 16, 2012 at 5:52 pm

    What a beautiful soup!!

  27. Pam says

    October 16, 2012 at 5:59 pm

    It looks delicious & comforting!

  28. Karly says

    October 24, 2012 at 1:35 am

    Oh my gosh, you outdid yourself with the photos! These are GORGEOUS!

  29. Eliseo says

    September 28, 2017 at 5:55 pm

    Hi, I think your website might be having browser compatibility issues. When I look at your blog in Chrome, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, excellent blog!

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Welcome to The Comfort Kitchen. Simple, scrumptious comfort food recipes with a twist is what you’ll find here, some indulgent and some light, but always fresh, frugal and family friendly. Thanks for visiting! (read more)

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