Potato Hash with Bell Peppers and Onions

Potato Hash with Bell Peppers and Onions

Unlike a lot of people I know, I’m a morning person. Don’t go getting me up before 7am, but anytime after and I’ll usually feel brighter than the sunshine itself! This also means, of course, I am NO nightowl. Go ahead and shake your moneymaker at the club ‘til dawn… I’ll be tucked up in bed asleep before Jeopardy. Oh, hey little youngster, can I offer you a hand knitted blanket or a Werther’s caramel?

Potato Hash Recipe

Being a morning person means I need my fuel, and nothing does the trick like an egg, fruit and a little starch. Okay, who are we kidding… a lotta starch some mornings. Some mornings. If I had it my way, every morning. But a girl’s still gotta rock a bikini while it’s blazing hot down South! Can I get an amen?

Potato Hash with Peppers and Onions

Once swimsuit season’s a thing of the past and sweaters are here to stay for a few months, I’ll indulge a little more (and easily be able to hide the evidence). That means more of this crisp, flavorful deliciousness in a pan for long breakfasts and lazy brunches. Besides, who says you can’t have onions and garlic before lunchtime? Just don’t go kissin’ around!

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Potato Hash with Bell Peppers and Onions

Yield: Serves 5-6

Ingredients:

2 Tbsp. olive oil

1 Tbsp. unsalted butter

4 large or 6 medium potatoes, peeled and cut into ½” cubes

1 onion, diced

1 red bell pepper, diced

2 tsp. fresh parsley, chopped

3 garlic cloves, minced

Salt and pepper, to taste

1/4 cup freshly grated Parmesan cheese

Directions:

Preheat the oil and butter in a large nonstick skillet over medium heat. Add potatoes, toss to coat with oil, and place a lid on the pan. Allow the potatoes to cook covered for 10 minutes.

Remove the lid and increase the heat to medium high. Add onion and bell pepper. Cook for 15 minutes, stirring occasionally, until the potatoes and vegetables turn golden brown.

Add the parsley and garlic; cook for 2 minutes. Season with salt and pepper. Sprinkle with Parmesan and serve immediately.

Enjoy!

 

      

30 Responses to “Potato Hash with Bell Peppers and Onions”

  1. #
    1
    Laura (Tutti Dolci) — September 12, 2012 @ 5:15 am

    This looks like the perfect dish for a lazy weekend morning!

  2. #
    2
    Katrina @ Warm Vanilla Sugar — September 12, 2012 @ 11:06 am

    Mmm looks awesome!

  3. #
    3
    Ruthie — September 12, 2012 @ 11:20 am

    This looks so yummy & so easy to make…awesome!

  4. #
    4
    Paula @ Vintage Kitchen — September 12, 2012 @ 11:44 am

    Wonderful brunch Georgia! And so simple.

  5. #
    5
    Guru Uru — September 12, 2012 @ 11:59 am

    This would definitely get me up and going the morning – yum :D

    Cheers
    Choc Chip Uru

  6. #
    6
    Elizabeth@ Food Ramblings — September 12, 2012 @ 1:20 pm

    Perfect for breakfast or for a dinner side!

  7. #
    7
    SkinnyMommy — September 12, 2012 @ 1:37 pm

    I am a morning person too. Even without kids I would like to be up by seven. This hash looks great. I have had a note to myself to try sweet potato hash one of these days so thanks for the sweet reminder! :)

  8. #
    8
    Hayley @ The Domestic Rebel — September 12, 2012 @ 2:27 pm

    I do not want, but NEED that whole skillet in my mouth! The colors look amazing and it looks so delicious!

  9. #
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    Erin @ Dinners, Dishes, and Desserts — September 12, 2012 @ 3:21 pm

    so glad I don’t live in the south – I am not sure how much will power I would have for this!

  10. #
    10
    claire @ the realistic nutritionist — September 12, 2012 @ 5:30 pm

    This looks incredible Georgia!! I love skillet hash browns!

  11. #
    11
    Chung-Ah | Damn Delicious — September 13, 2012 @ 3:32 am

    We can totally indulge now – bring on the sweaters! And I’m definitely making this hash with a side of bacon and pancakes.

  12. #
    12
    Angie's Recipes — September 13, 2012 @ 4:09 am

    boy..this looks so good and flavourful. Fantastic colours.

  13. #
    13
    pizzarossa — September 13, 2012 @ 7:51 am

    That looks so tempting! Definitely on the menu for a weekend brunch :)

  14. #
    14
    Monet — September 13, 2012 @ 12:20 pm

    Hi sweet girl. Now this looks just about perfect! Thank you for sharing it. We have friends visiting this weekend from Australia and this hash will be perfect. I hope you are doing well. Let’s connect soon.

  15. #
    15
    Bianca @ Confessions of a Chocoholic — September 13, 2012 @ 7:33 pm

    I’m also a morning person and a big breakfast eater. This would be so perfect with my usual scrambled eggs!

  16. #
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    sally @ sallys baking addiction — September 13, 2012 @ 8:01 pm

    Georgia! I’m a total morning person too! I usually wake up at 7 on the weekends. 5am during the week. I know, I am crazy! It’s so nice ot accomplish a lot before the rest of the world wakes up. I love it! This potato hash would instantly get me out of bed earlier than usual too!!

  17. #
    17
    Emily @ Back to the Cutting Board — September 14, 2012 @ 2:22 am

    I am not a morning person (I wish I was!) but this recipe would definitely make getting up early worth it. Either that or I’ll just make it for lunch instead. :)

  18. #
    18
    Nicole@HeatOvenTo350 — September 14, 2012 @ 6:08 pm

    I’m a morning person, too. I completely agree on needing fuel, and this looks like a great choice.

  19. #
    19
    Lynna — September 16, 2012 @ 7:41 am

    Omg…this look fantastic. I`m drooling.

  20. #
    20
    Anonymous — October 11, 2012 @ 5:35 pm

    Is that some sort of cheese, like Parmesan I see sprinkled over the finished product? Just want to make an exact replica. Thanks, can’t wait to eat this!

  21. #
    21
    Georgia | The Comfort of Cooking — October 11, 2012 @ 6:50 pm

    Oops, thought I already added that in there. Yes, it’s Parmesan and the recipe has been updated. Thanks!

  22. #
    22
    Andrea — October 13, 2012 @ 11:59 pm

    Made this for dinner with some eggs and kale and it was DELICIOUS! Such a simple way to make potatoes. Will definitely be making again! Super breakfast food :)

  23. #
    23
    Anonymous — December 5, 2012 @ 8:01 pm

    This looks so good, I’ll have to give it a try. THanks for the recipe!

  24. #
    24
    joseph — May 21, 2013 @ 11:40 pm

    I make this all the time but use season salt and garlic salt and I don’t use bell peppers or fresh Parmesan cheese or parsley

  25. #
    25
    Kylie — June 2, 2013 @ 5:37 pm

    This was delish!

  26. #
    26
    Pam — August 31, 2013 @ 3:01 am

    Made this now. it was great, added a bit of chorizo to it. I actually want to have a second helping. Saving it for dinner. Thanks

  27. #
    27
    Nicole — September 1, 2013 @ 10:26 am

    Loved this. It was easy to make and came together beautifully. This recipe is a keeper. Thanks for sharing!

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    Amy — March 10, 2014 @ 11:06 pm

    This looked so amazing, and I’m a huge fan of savory breakfasts so I made it Sunday night for a week full of yummy breakfasts.

    I have a question – I had a terrible time keeping the potatoes from burning. I deglazed the pan with a bit of water, but I didn’t want my potatoes to turn mushy. Do I have my pan up too high?

    Thanks for any advice!!

    • Georgia — March 11th, 2014 @ 9:20 am

      I’m really not sure what might have gone wrong, but as you said, possibly your heat was too high.

  29. #
    29
    Hollie — April 12, 2014 @ 6:41 am

    Made this dish for breakfast this morning and delighted with the results! Easy to follow recipe and great outcome. Will be making again, it was a hit with my fella too!

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