Mixed Berry Cobbler

Mini Mixed Berry Cobbler

Last Saturday, I hosted a delicious dinner party for eight good friends. As you know, nothing makes me happier than cooking for people I love, so it was lots of fun to have everyone crowded around the kitchen, eating and drinking, telling stories and sharing laughs.

Mini Mixed Berry Cobbler Recipe

I’ll share our full menu on Friday, but for today, let’s just skip to the best part – dessert! After a scrumptious meal (if I do say so myself), we enjoyed these little gooey pots of mixed berry cobblers with fresh berries and vanilla whipped cream. It was heaven!

Mixed Berry Cobbler Recipe

A few days before the party, I tested a full-sized cobbler with the same dough but doubled, just to see how it would turn out. It was just as tasty, but if given the chance I’ll always go for mini, so that’s the way I served it instead. Dessert is so much cuter that way!

Mixed Berry Cobbler

The recipe for this big beauty of a cobbler can be found below. For the mini cobblers I used the same measurements as in my Mini Raspberry Cobblers, but instead used mixed berries. Reference that recipe and you’ll turn out the same great results!

Berry Cobbler

These little cutie cobblers made for a perfect end to a lovely evening spent with friends. They’re so versatile, too! If you don’t like mixed berries, use strawberries, blackberries or raspberries. You can even use peaches and mangoes. Throw some oats or coconut flakes into the dough. Do whatever you like – just make sure to enjoy these cobblers with some whipped cream or vanilla ice cream!

For the Mini Mixed Berry Cobbler recipe, reference my Mini Raspberry Cobblers. The measurements are the same – I just used mixed berries instead.

For the full-sized (13 x 9) cobbler recipe, read below…

PrintPrint Recipe

Mixed Berry Cobbler

Yield: Makes 8 servings (one 13 x 9 cobbler)

Ingredients:

1 tablespoon melted butter

2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)

1/4 cup (half stick) unsalted butter, room temperature

1/2 cup granulated sugar

1 1/4 cups flour

1/2 cup milk

2 teaspoons baking powder

1/2 teaspoon table salt

1 teaspoon vanilla extract

1/2 cup warm water

1/4 cup granulated sugar

Directions:

Preheat oven to 350 degrees F.

With a pastry brush, coat the bottom of a 13 x 9 or large oval dish with melted butter. Evenly spread mixed berries on the bottom. Place dish on a lined baking sheet.

In a medium bowl, mix butter, sugar, flour, milk, baking powder, salt and vanilla with a wooden spoon. Spoon batter over fruit and spread evenly.

Mix remaining 1/4 cup sugar and 1/2 cup warm water. Pour evenly over dish. (This creates a golden brown crust and makes the fruit more soft and sweet)

Bake for 50-55 minutes, until topping is golden brown and fruit is bubbling.

Serve warm as is, or with vanilla whipped cream (recipe below) or vanilla ice cream.

Enjoy!

      

86 Responses to “Mixed Berry Cobbler”

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    Janell Hunt — May 16, 2012 @ 6:08 am

    Oh heavens. I’m drooling…

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    Katie — May 16, 2012 @ 6:13 am

    Georgia, ALL of your cobblers are my dream dessert! Gorgeous and so beautiful!

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    london bakes — May 16, 2012 @ 8:55 am

    What a perfect way to round of a meal!

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    Chung-Ah | Damn Delicious — May 16, 2012 @ 9:42 am

    I love your cobbler recipes! Will have to try this version soon over the weekend since I’ll be having some guests over. They’re going to be thrilled!

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    Becki's Whole Life — May 16, 2012 @ 10:48 am

    I have been thinking about making a berry cobber with all of the wonderful berries at the market right now! This sounds absolutely wonderful. What a great recipe! Sounds like you had a fun party!

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    Zee — May 16, 2012 @ 11:13 am

    Beautiful! I wish I could have spoon full from my screen!

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    Katie — May 16, 2012 @ 11:19 am

    You have my mouth watering–this looks and sounds amazing!!! I love berry cobblers!

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    Katrina @ Warm Vanilla Sugar — May 16, 2012 @ 11:46 am

    These are so pretty! I want one right now!!…at 8 am.

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    Sylvie @ Gourmande in the Kitchen — May 16, 2012 @ 12:20 pm

    Now that’s the perfect way to end a meal! In fact forget the meal, I’m good with this. ;-)

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    Jen at The Three Little Piglets — May 16, 2012 @ 12:27 pm

    I totally agree – there is something about individual desserts that are just so much more fun to eat! I’m loving that napkin too – looks a little like World Market…

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    Lindsay @ The Lean Green Bean — May 16, 2012 @ 12:58 pm

    omg, drooling!!! want these!

  12. #
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    Lindsey — May 16, 2012 @ 1:12 pm

    Wow! Those look so good! I can’t wait until I can pick up blueberries and blackberries locally with my strawberries! These will be great this summer!!

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    Cassie/Bake Your Day — May 16, 2012 @ 1:26 pm

    These berries are so gorgeous, and one of my favorite things about spring. Fresh berries just can’t be beat! These cobblers look amazing and I love the individual portions!

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    Baker Street — May 16, 2012 @ 1:42 pm

    YUM! My kind of dessert. love how simple it is to put together. your choice of berries is just perfect.

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    Shawn @ I Wash...You Dry — May 16, 2012 @ 2:04 pm

    I love love love cobbler! This looks delish!

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    Catalina @ Cake with Love — May 16, 2012 @ 2:06 pm

    So this is the leftover cobbler you were talking about, I can’t even imagine not having this for breakfast, it looks so delicious and mouth watering, nice done!

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    sally @ sallys baking addiction — May 16, 2012 @ 2:19 pm

    I love fruit desserts… I actually prefer them over chocolate! Cobblers, tarts, and crisps.. i love them all. This one combines some of my favorite fruits. :)

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    Jessica@AKitchenAddiction — May 16, 2012 @ 2:24 pm

    Beautiful dessert! I love all of the fresh berries!

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    Karly — May 16, 2012 @ 2:52 pm

    Gorgeous! I just love your photos!

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    Lynda @ TasteFood — May 16, 2012 @ 2:57 pm

    Fruit cobblers are a wonderful way to showcase seasonal fruit. Beautiful!

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    Reem | Simply Reem — May 16, 2012 @ 2:59 pm

    cobblers are the best in summers…
    I have been thinking of making one soon, I will try ur recipe…
    And I agree with you completely that single serving desserts have something special about them.

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    baker in disguise — May 16, 2012 @ 3:20 pm

    Same here.. i love mini desserts!!! I wish we could get all these berries in India too.. maybe when the stone fruits come.. i can make a version of these!! :)) Beautiful!!

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    love2dine — May 16, 2012 @ 3:23 pm

    I want to grab one and eat it!

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    Healthy Cooking Blog — May 16, 2012 @ 3:32 pm

    Very very healthy and interesting cobler !!

  25. #
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    Tina Bk — May 16, 2012 @ 3:49 pm

    Your pictures do make me glad that it is berry season. These look delicious and I love the individual servings! Well done.

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    Laura (Tutti Dolci) — May 16, 2012 @ 4:30 pm

    Thanks so much for your sweet comment, Georgia! These cobblers are just too cute – love the individual servings.

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    Reeni — May 16, 2012 @ 4:51 pm

    What gorgeous cobblers! So colorful and pretty! I can’t wait for fresh local berries to hit my market!

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    Erin @ Dinners, Dishes and Desserts — May 16, 2012 @ 4:57 pm

    These are making me drool!! Love all the colors in this. Perfect for a dinner party!

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    Paula — May 16, 2012 @ 5:12 pm

    Anyway you want to serve this up, I’m willing to taste it and opt for a second helping. Looks wonderful.

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    DessertForTwo — May 16, 2012 @ 5:16 pm

    Yum! I think you & I are a lot alike: cooking for friends & people I love is so soul-soothing :)

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    Lynna — May 16, 2012 @ 5:26 pm

    beautiful pictures, Georgia! I really need to get on this cobbler thing because these look really amazing ♥

  32. #
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    Val — May 16, 2012 @ 5:35 pm

    Your recipes speak to my soul.

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    oliepants — May 16, 2012 @ 5:38 pm

    Cobblers are a favorite in our family. This would be perfect for spring.

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    Nicole@HeatOvenTo350 — May 16, 2012 @ 5:41 pm

    You’re right, the individual cobblers are so cute! I think I want to try them out both ways, just to be sure, though. :)

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    amy @ fearless homemaker — May 16, 2012 @ 6:58 pm

    these look amazing, georgia + perfect with summer’s fresh berries!

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    gobakeyourself — May 16, 2012 @ 7:02 pm

    There is so much summer love coming out of these fishes my friend – gorgeous :D
    Who can not have an awesome dinner party if these are the desserts! :)

    Cheers
    Choc Chip Uru

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    Gina @ Skinnytaste — May 16, 2012 @ 7:55 pm

    I’m a cobbler sucker!! Looks great, mixed berry is my favorite combo!

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    Honey — May 16, 2012 @ 8:01 pm

    OMG.. I love your recipes..
    1. they are so simple.
    2. your pictures are always stunning.
    3. you don’t go crazy adding a ton of butter.. i love that. I’m so making this… I just bought little ramekins.. so I think I can make 2 or 4.. I’ll see. Thanks!!

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    Heidi @ Food Doodles — May 16, 2012 @ 8:56 pm

    I’ve always been more of a crisp fan, rather than cobbler, but I am seriously craving cobbler now. This looks delicious, I love the mix of berries!

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    Lauren@LittleYellowKitchen — May 16, 2012 @ 9:27 pm

    I love mini desserts! You only feel half as guilty indulging. This cobbler looks fantastic and so simple too. Great pictures!

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    Lawyer Loves Lunch — May 16, 2012 @ 9:32 pm

    Love the cobbler recipe, particularly with summer berries on the horizon! Oh, and how adorable are the matching ramekins? :)

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    Julie @ Table for Two — May 16, 2012 @ 10:20 pm

    oh what a lovely idea to miniaturize a large cobbler for individual portions! perfect for a party and for ladies who are watching themselves ;) looks so good..i wish i were invited to that party!

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    sweetcarolinescooking.com — May 16, 2012 @ 11:48 pm

    Nommm I’m a huge fan of blueberry cobbler, and I agree–dessert is so much cuter in mini form. Both look delicious though, and now you’ve triggered my sweet tooth…thanks a lot, ha!

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    Rach @ This Italian Family — May 17, 2012 @ 12:04 am

    Oh gracious, that looks completely amazing!

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    Abby — May 17, 2012 @ 12:09 am

    Mini desserts are so cute!! This looks so yummy and perfect for the berries of summer.

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    Jen @ The Scrumptious Pumpkin — May 17, 2012 @ 12:12 am

    Oh my, you have some lucky friends! This looks so delicious and pretty. Gorgeous photos! :)

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    Pam — May 17, 2012 @ 1:11 am

    Oh Georgia you are killing me! Drool worthy.

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    Lauren's Latest — May 17, 2012 @ 2:00 am

    These look and sound delightful!! Just need a scoop of ice cream to make these perfection! Mmmmm….

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    Pacheco Patty — May 17, 2012 @ 3:25 am

    Berry cobblers are one of my favorite desserts and the minis are so cute, please pass the vanilla ice cream;-)

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    mireia badia — May 17, 2012 @ 10:39 am

    That looks like heaven!! So yummy!!!

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    Natalie @ Cooking for My Kids — May 17, 2012 @ 1:05 pm

    I think that I just found my Memorial Day dessert. Those little cobblers look delicious!

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    SavoringTime in the Kitchen — May 17, 2012 @ 2:22 pm

    I’m drooling just looking at those photos!

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    Nichole@DulceDelicious — May 17, 2012 @ 3:10 pm

    This looks divine! I love anything with berries in it…especially a cobbler! yum!

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    Kelly | Eat Yourself Skinny — May 17, 2012 @ 3:21 pm

    This cobbler looks incredible, what a lovely dish! :)

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    livingthesweetlifeblog — May 17, 2012 @ 3:43 pm

    *yummm* I love mini deserts far better than the larger sized ones. :) there’s something special about not having to share lol … these look great!

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    Jessica @ Portuguese Girl Cooks — May 17, 2012 @ 4:13 pm

    Those little cobblers are so cute, and perfect for summer! I agree, desserts are much cuter in mini form. Thanks for sharing.

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    Anne@FromMySweetHeart — May 17, 2012 @ 4:55 pm

    Oh Georgia, your pictures are beautiful and so inviting! I love cobblers…with any kind of fruit. But I especially love a dessert all to myself, so these mini cobblers are just perfect! Sounds like it was a fun night and looking forward to seeing what other scrumptious things you’ve made! : )

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    Bianca @ Confessions of a Chocoholic — May 17, 2012 @ 6:01 pm

    I love, love, love all the colors in these cobblers! I’ve never actually made one, but it’s definitely on my plans this summer :)

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    Nami | Just One Cookbook — May 17, 2012 @ 6:45 pm

    Looking at your berries my mouth just naturally water. You are good at making us hungry ALL THE TIME!!! Your kitchen must be filled with good food. The cobblers look excellent! I wish I have them in front of me. You know we always say it but I really wish!!!

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    Emily Lynne {The Best of this Life} — May 17, 2012 @ 7:56 pm

    Georgia, you have inspired me to make berry cobbler tonight!! Yours looks incredibly tasty, fresh, and a perfect dessert. Lovely photographs!

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    Krissy's Creations — May 18, 2012 @ 2:01 am

    This look incredible! I really, really want this right now!

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    From Valeries Kitchen — May 18, 2012 @ 4:00 am

    There’s just something so pleasing about getting your own little mini dessert. Fruit cobblers are the best. I can’t wait to get baking!

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    Sandra - The Foodie Affair — May 18, 2012 @ 5:25 am

    I love personalized dishes. Such a special touch for a dinner party. I’ll definitely be using my ramekins for this recipe. Yum!

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    Connie the Cookie Monster — May 18, 2012 @ 6:11 am

    i have never ever been a fan of fruity dessert but this cobbler makes me want to lick the screen!

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    Kiran @ KiranTarun.com — May 18, 2012 @ 11:15 am

    I love mini individual cobblers — that way, I’m not forced to share it with anyone ;)

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    Sandie@afoodieaffair.com — May 18, 2012 @ 12:58 pm

    Oooh! This looks so good Georgia! May have to try this one this weekend!

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    Texanerin — May 18, 2012 @ 1:52 pm

    That looks amazing! I recently made some cobbler but I tried making it too healthy. This looks, perfect though. And you’re right, mini versions are always cuter. Happy Friday to you! :)

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    Jen @ Jens Favorite Cookies — May 18, 2012 @ 1:55 pm

    This is so beautiful! I usually only make peach cobbler, but I love berries so much, I definitely need to make this berry cobbler! I love the single-serving dishes, too!

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    D B — May 18, 2012 @ 6:33 pm

    Congratulations on making the foodbuzz Top 9!

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    Georgia | The Comfort of Cooking — May 18, 2012 @ 6:39 pm

    Thanks for informing me – I didn’t even realize I had! :) Thanks everyone also for your very kind and considerate comments!

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    Anonymous — May 19, 2012 @ 12:55 am

    Can you use frozen berries? I’m on a seriously limited budget, and fresh fruit is so darned expensive.

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    The Wimpy Vegetarian — May 19, 2012 @ 1:42 am

    Congrats on top 9! This looks wonderful – just the type of dessert I love best. I’m pinning it right now to make sure I make it really soon!

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    susan — May 19, 2012 @ 3:59 am

    this is proof that summer is around the corner! putting this on the memorial day bbq menu! looks perfect!

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    Georgia | The Comfort of Cooking — May 19, 2012 @ 2:33 pm

    Anonymous – Yes, of course you can use frozen berries!

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    Asmita — May 20, 2012 @ 7:37 pm

    These cobblers looks amazing! Would love to have this warm with a dollop of vanilla ice cream. I am crazy about fruit desserts.

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    Lizzy — May 20, 2012 @ 8:17 pm

    Wow, I adore fruit desserts and these cobblers look fantastic!

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    kitchenriffs — May 21, 2012 @ 5:40 pm

    Really nice pictures – extremely good. And the recipe? Berries + cobbler = happy tummy! Good post – thanks.

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    Megan Pence — May 21, 2012 @ 7:40 pm

    Cobblers just sneak their way into my soul – and btw, those ramekins, are those from World Market? I have about 8 of those red ones. They just make life better.

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    Georgia | The Comfort of Cooking — May 21, 2012 @ 7:46 pm

    You know it. I am not to be trusted in that store. I love everything they have!

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    Hayley — May 22, 2012 @ 12:34 am

    OMG, these look so awesome! I loooove berry cobbler but for some reason never make it. Now I have a perfect reason to!

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    Amy (Savory Moments) — May 22, 2012 @ 12:51 am

    Your cobbler looks so good. I really love berry cobblers and mixing different ones together makes the flavors even better.

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    Tracy — May 24, 2012 @ 12:32 am

    What beautiful little cobblers! The perfect after-dinner dessert for the summer!

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    Lindsey @ Gingerbread Bagels — May 24, 2012 @ 4:42 pm

    I looooveee berry cobbler and yours looks amazing. Such gorgeous photos too! :)

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    Anonymous — June 2, 2012 @ 11:36 pm

    Made this today. HUGE HIT!!! Kids couldn’t wait for after dinner dessert, and since I couldn’t either, we had cobbler before dinner! Thanks for a fantastic recipe that will be a staple this summer!

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    Georgia | The Comfort of Cooking — June 2, 2012 @ 11:37 pm

    I’m so glad you enjoyed these cobblers! Thank you so much for letting me know! :)

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    Miss Paulette — April 17, 2014 @ 11:23 am

    Delicious! I will make it soon..

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