The Comfort Kitchen

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Cobblers and Crisps Sweets

Mini Raspberry Cobblers

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After being together for almost nine years, I’ve heard most of my husband’s stories. After the twelfth telling of an old family joke, even the good storyteller in him begins to lose me. However, I do have ones I can hear over and over again. One of my favorite stories of his is about raspberries.

Raspberry Cobbler Recipe

When Mark was a little boy he visited the home of his grandparents, Florence and Frank, and trumped through their garden ripe with blossoming roses and a big raspberry bush bursting with berries. One of his favorite memories is of picking raspberries off of that bush and popping them in his mouth, tasting that they were still warm from the sun. Later, when his mom bought raspberries from the store, he tried one and spat it out. “These are cold!”, he said.

As an adult, my “picky” husband still loves raspberries but only if they’re room temperature or baked into a homemade dessert. Fine with me!

Homemade Whipped Cream

So, that’s why I made him this raspberry cobbler. Because I love that story. Because we both love juicy, melt-in-your-mouth raspberries. And because there is nothing better in the springtime than a dessert made with fresh fruit and lots of love.

Individual Raspberry Cobblers

This raspberry cobbler is sweet but slightly tart, which makes for a delicious combination with the soft, cakey top crust. These single-serving desserts are sensationally easy to make, and lots of fun when served in individual ramekins with a dollop of freshly whipped cream.

Raspberry Cobbler

Garnish them with a berry, serve with a couple of spoons and treat your sweetheart to a super delicious, simple and fruity dessert that’s full of love this spring!

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Print Recipe

Mini Raspberry Cobblers

Yield: Makes 4

Ingredients:

1 cup fresh raspberries

2 Tablespoons unsalted butter, room temperature

4 Tablespoons (1/4 cup) sugar, divided

1/2 cup flour

1/4 cup milk

1 teaspoon baking powder

1/4 teaspoon table salt

1/2 teaspoon vanilla extract

1/4 cup warm water

Directions:

Preheat oven to 350 degrees F. Line 4 ramekins with raspberries (about 9 each) and place on a lined baking sheet.

In a medium bowl, mix butter, 2 Tablespoons sugar, flour, milk, baking powder, salt and vanilla with a wooden spoon. Spoon a heaping tablespoon of batter over fruit and spread evenly.

Mix remaining 2 Tablespoons sugar and 1/4 cup warm water. Pour evenly over each ramekin.

Bake for 28-30 minutes, until topping is golden brown and fruit is bubbling.

Serve warm with whipped cream or vanilla ice cream.

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95 Comments

Comments

  1. What a nice story. I’d love to go through a garden with blossoming raspberries.

    These mini cobblers are just darling. I don’t have any raspberries on hand but I do have about 8 lb of fresh strawberries sitting in my fridge so I’m definitely making these tomorrow! :)

  15. I just picked up TONS of raspberries at the store. Guess it was meant to be! Looks delish, it’s on my list to make today!

  17. Hi Georgia, thanks for stopping by my blog. These mini raspberry cobblers are so cute! I love berries straight from the source as well. I’m fortunate to have a blueberry farm nearby, and those slightly warm berries are the best!

  21. I am glad you could target the exact temperature required for raspberry consumption for your hubby. cute story ! these little cups are a perfect combination of sweet and slightly sour. Yum Take care, BAM

  24. Cute story! I’ll eat raspberries any ol’ way…but pie and cobbler top the list! Yours look amazing, Georgia!

  26. Aww, I understand him! I picked raspberries off a bush and ate them that way too. It’s true that it doesn’t quite have the same feel when they’re grocery store-cold.

    Cobbler sounds delicious right now. Well, truth be told, it will always sounds delicious!

  30. Your cobblers do look delicious! I am getting to where I like raspberries more than strawberries. It seems like strawberries got bigger as time went on and in that process has lost a lot of their sweetness. I hope the same fate is not planned for raspberries!
    Fluffy cake, berries and cream-hard to resist. Your pictures are fantastic too!

  32. Georgia, these mini cobblers look delightful! i’m so excited for the fruits coming in season soon. i just love berries :)

    im so excited about all of your “mini” recipes lately. i’ve bookmarked a few including these and those cucumber bites! i love anything bite sized.. i can eat more of them :)

  39. What a sweet story! For some reason I’m imagining that raspberry bush goldenly illuminated by the evening sun. Oh my, guess I just really miss summer, hence the overly dramatic image in my mind. ;)

    Your cobblers look just perfect!

  46. What a perfect story! I like raspberries too, but hardly ever buy them. Question though – do you wash them out of the package? I have trouble with them getting slightly soggy if I wash them.

  49. Hahaha! That’s quite a story. I haven’t ever eaten warm raspberries and it almost feels weird. You did great by making these cobblers. They look just fantastic.

  50. Love this Georgia! I tend to think of cobblers as more of a wintery dessert but with fresh raspberries………… yum, you’ve changed my mind!
    Oh, and I use to sneak those raspberries from my aunt’s garden too, still warm from the summer sun – I agree with your husband – there is nothing like it! :)

  53. I know what your husband means. I used to go berry picking when I was little and yes, the berries warmed by the sun were so superior to the ones that come from the cool room of the supermarket. Your dessert looks wonderful xx

  55. Beautiful!!!
    I know exactly what ur husband means, fresh picked berries are so full of flavors and yes they are warm……
    This cobbler look delicious!!!!
    Love the colors…Beautiful!!!

  56. Haha, I agree with your hubby, fruit should be fresh and warmed by the sun. ;-) These little cobblers are adorable!

  60. Georgia, these are stunning! And I totally know what you mean about hearing old family stories over and over–my husband’s family tells the same ones incessantly.

  63. I love it! It’s like one of this dishes that warms your heart and you never get tired of them. Besides sun-warm raspberries say Spring like nothing else. Have a wonderful weekend!

  65. I LOVE the tart-sweet of raspberry desserts, so your husband and I agree on that! These cobblers look so tasty. Love that they’re perfectly portioned!

  68. Thanks for a great recipe:) I was just thinking the other day I needed to make a berry cobbler. I really like the idea of making individual ones. I will be making this soon:) Again, Thanks for a great post!

  74. I always love fruit crisps so much that I forget about the cobblers! These are so adorable and delicious looking. I am SO ready for berry season on the east coast! It can’t get here fast enough!

  76. that is such a cute story. come to think of it i like room temperature berries, else the coldness and the tartness is too much for me. this is a great recipe, saving it.

  83. Just made these with fresh berries – blackberries, red and white raspberries – and it was so yummy! Thank you for a great recipe, I can’t wait to make it a staple dessert in our house :)

  86. My wife and I moved into a new home this past winter. We discovered a well-established raspberry patch in behind the garage. My wife loves to bake and suggested I find some recipes to try out since we’re going to have a whole lot of raspberries soon! I’ll be bookmarking this one for her.

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