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Welcome! Looking for a recipe?

Hearty Pasta Sides Starters Vegetables

Roasted Vegetable Macaroni & Cheese Cups

Roasted Vegetable Macaroni & Cheese Cups

Around here, we’re all about comfort food, and if you aren’t aware that macaroni and cheese is synonymous with comfort food… well, let me educate you.

Macaroni and cheese equals all that is good in this world. It’s a hug in a bowl, a bit of solace after a long day, and always easy and quick to prepare for even the most inexperienced cook. But there’s no better way to dress it up – or sneak in a good serving of veggies – than by topping it with a colorful, delicious medley of roasted broccoli and plump tomatoes!

Mac and Cheese Cups

These are so ridiculously easy, you won’t even believe it. And the quicker you can have this out of the oven and into your mouth, the better. Am I right?

Macaroni and Cheese Cups

Just boil some pasta – use whatever you like, but I’m an elbows devotee – then toss it with some Cheddar cheese, salt and pepper. No need to make a sauce. Press the mixture into your muffin pan molds, top with cut-up broccoli and tomatoes, and a little sprinkle of breadcrumbs, and voila! A quick snack for yourself or kids, an elegant party appetizer, or a simple yet stunning side dish.

Macaroni and Cheese Cups Recipe

You can also use small-diced asparagus, zucchini, carrots, peas, bell peppers, squash or any vegetable you like. Also, make these ahead of time for a party and refrigerate up to two days. Pop them in the oven again for 10 minutes, and they’ll be toasty warm and ready for serving!

I know you’ll enjoy making these and gobbling them up just as much as I did, so give them a try for yourself. Your comfort food craving tummy will thank you!

Craving more? Keep in touch on Facebook, Twitter, Pinterest and Instagram for new post updates and more. You can also check out my FAQ page, or contact me with any questions or inquiries!

Print Recipe

Roasted Vegetable Macaroni & Cheese Cups

Yield: Makes 6 cups

Ingredients:

Nonstick cooking spray

1/2 cup dried bread crumbs (I used panko)

6 ounces small pasta, such as shells or elbows

1 cup grated Cheddar cheese

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1/2 cup quartered cherry tomatoes or small diced plum/Roma tomatoes

1/2 cup chopped broccoli, blanched*

Directions:

Preheat the oven to 375 degrees F.

Spray 6 cups of a 12-cup muffin pan with cooking spray. Coat inside of each muffin cup with bread crumbs, reserving any excess.

Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until al dente, stirring, 8- 10 minutes. Drain pasta, add back to pot, and stir in Cheddar cheese. Season with salt and pepper, to taste. Spoon pasta mixture into muffin cups, filling almost to the top and pressing gently to set. Top each cup with tomato and broccoli. Sprinkle a pinch of remaining bread crumbs on each.

Bake until golden brown, about 15 minutes. Let cool for at least 5 minutes and carefully unmold with a butter knife.

Enjoy!

 

* Tip: To blanch vegetables, bring a saucepan of salted water to a boil over high heat. Add the vegetables and cook for 1-2 minutes. Using a small strainer, remove the vegetables and immediately plunge into a bowl of iced water. Drain and use.

Adapted from Giada De Laurentiis

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102 Comments

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Comments

  1. Chung-Ah | Damn Delicious says

    February 27, 2012 at 6:30 am

    These are adorable! And they’re so pretty to look at.

    I can’t wait to host my next dinner party because these will definitely be on the table.

    Thanks for sharing! :)

  2. Sawsan@chef in disguise says

    February 27, 2012 at 6:35 am

    Hello Georgia, I love the idea of adding veges to Macatoni and cheese. This sounds like something the kids will love!

  3. warmvanillasugar.com says

    February 27, 2012 at 12:03 pm

    This looks lovely! Can’t wait to try!!

  4. Sandra says

    February 27, 2012 at 12:16 pm

    Sending you a big High 5 for this one, fantastic idea!

  5. thecompletecookbook says

    February 27, 2012 at 12:40 pm

    Oh this is just brilliant – genius! Why have I never thought of making individual mac’s ‘n cheese before and I love everything individual! Lovely recipe and such a pretty result too.
    :-) Mandy

  6. Julie @ Table for Two says

    February 27, 2012 at 12:56 pm

    I love that you combined the comfort of macaroni and cheese with veggies into a cute little cup! I totally would eat these up. Cute, miniaturized food is always more pleasing for some reason :)

  7. SallyBR says

    February 27, 2012 at 1:10 pm

    Absolutely loved the idea of making those in muffin tins – adorable indeed, and a great way to do portion control (as long as I don’t allow myself to wolf down 12 of them.. ;-)

    I also like mac and cheese with veggies in it, sometimes the pure version feels a bit too “monochromatic” as far as taste is concerned

    great post!

  8. Laura says

    February 27, 2012 at 2:30 pm

    What a fun idea! Going to try this for sure.

  9. mireia badia says

    February 27, 2012 at 2:40 pm

    Lovely pictures and this looks fantastic!! Thanks so much for sharing, I love mac and cheese and I love vegetables so I can totally see this happening!

  10. Cassie/Bake Your Day says

    February 27, 2012 at 2:51 pm

    This is so fun, Georgia! I love individual-sized anything. The roasted veggies sound perfect!

  11. Sally @ sally's baking addiction says

    February 27, 2012 at 3:03 pm

    so adorable! single serving, bite sized foods are always a great idea. especially for mac n cheese!

  12. Cassie says

    February 27, 2012 at 3:05 pm

    Oh man. This looks SO GOOD!

  13. Bam's Kitchen says

    February 27, 2012 at 3:23 pm

    What a great idea to sneak some extra veggies into the teenagers!

  14. Kelly | Eat Yourself Skinny says

    February 27, 2012 at 3:31 pm

    These look fantastic! I love the added veggies :) I tried to make mac and cheese cups over the Super Bowl and they wouldn’t stay together :( I like how you used bread crumbs in the pan!

  15. Valerie @ From Valerie's Kitchen says

    February 27, 2012 at 3:34 pm

    These are so cute and what a great idea! My kids will eat anything surrounded by mac and cheese :)

  16. Ashley @ Kitchen Meets Girl says

    February 27, 2012 at 3:38 pm

    Gorgeous! I’ve got a picky 4-year old, but he LOVES mac and cheese, so this looks like a great way to get in some added veggies. Um, I’ll be eating them, too! =)

  17. Suzi says

    February 27, 2012 at 3:52 pm

    These are just fantastic. Such a clever idea and roasting the vegetables on top as it bakes really works for me. I love this.

  18. Pam says

    February 27, 2012 at 4:15 pm

    These would be a big hit in my house. Love it!

  19. Candy says

    February 27, 2012 at 4:16 pm

    These look great and a wonderful way to sneak in some veggies!

  20. Tina says

    February 27, 2012 at 4:38 pm

    I am always on the hunt for more savory as well as healthier appetizers! Looks like I landed in the right place. Perfect for a snack or for entertaining. Love the vibrant colors and the individual servings. Saving this one-great post!

  21. Val says

    February 27, 2012 at 5:32 pm

    I’ll take 20, please. I love the addition of veggies.

  22. Anne@FromMySweetHeart says

    February 27, 2012 at 5:59 pm

    Georgia! This looks fabulous! I agree with you. To me…mac and cheese is one of the ultimate comfort foods! But I’m happy to sneak in a few veggies, too! I love how these cups get all crunchy brown on the top. And better yet…they are little portable cups of comfort! Definitely have this bookmarked! Hope you have a great week! : )

  23. Nicole@HeatOvenTo350 says

    February 27, 2012 at 6:33 pm

    I love the colorful veggies on it. What a great kid’s meal!

  24. Nami | Just One Cookbook says

    February 27, 2012 at 6:47 pm

    I didn’t grow up eating mac & cheese so I actually tried it in recent years as my kids love to eat. There are even fancy mac & cheese specialty restaurants in Bay Area too. I love your idea – this is wonderful food for kids play date and parties. I’m definitely trying this recipe!

  25. Shawnda says

    February 27, 2012 at 6:54 pm

    Love the individual mac & cheeses – looks like such a fun idea!

  26. sarah k @ the pajama chef says

    February 27, 2012 at 7:52 pm

    these are so cute! love it!

  27. Audra says

    February 27, 2012 at 8:17 pm

    These are so darn clever Georiga! What a perfect idea for a party spread!

  28. kankana says

    February 27, 2012 at 8:54 pm

    I love tiny food and I love pasta. SO you can imagine how cute I find these :)

  29. Carrie says

    February 27, 2012 at 9:39 pm

    Oh these look fab. Did I just see them on Foodgawker? I think I just hit <3 on them. YUM

  30. Emily says

    February 27, 2012 at 10:04 pm

    Oh yummy, I just made mac and cheese and I wish I had used the muffin tin method. Love the idea of adding veggies. Makes me feel better about the mac and cheese portion. Love the colors.

  31. Biana | Meal Planning Tips says

    February 27, 2012 at 10:27 pm

    These look great! I like the idea of adding vegetables to macaroni and cheese.

  32. Suzanne says

    February 27, 2012 at 10:30 pm

    Oh my gosh! These looks amazing! Your photography is fabulous. I’m subscribing now and I’ve gotta pick out something to make – which is NOT going to be easy. Glad you found me and I am thrilled to have found you!

  33. Terry says

    February 27, 2012 at 10:33 pm

    Must pin! Always looking for yummy ways to sneak some veggies in.

  34. Erin @ Dinners, Dishes and Desserts says

    February 27, 2012 at 11:10 pm

    I love anything individual, these are too cute! And the roasted veggies make it a complete meal!

  35. Ambika says

    February 27, 2012 at 11:14 pm

    Yummy! I can eat this everyday!

  36. Heather @ Get Healthy with Heather says

    February 27, 2012 at 11:27 pm

    Not only are these too cute, but they sound so tasty too! Love this idea, thanks for sharing :)

  37. Jennifurla says

    February 28, 2012 at 12:54 am

    Ive been loving some mac and cheese, these look delightful and full of fresh flavor.

  38. Lauren says

    February 28, 2012 at 12:57 am

    I am just in LOVE with these little buggers!!

  39. Taylor says

    February 28, 2012 at 1:26 am

    These are so cute! What a great combination of comfort food and veggies!

  40. Erin @ Brownie Bites says

    February 28, 2012 at 1:27 am

    These are so creative! I love the color that the veggies add (oh ok, the health value too). What a great party food!

  41. Baking Serendipity says

    February 28, 2012 at 3:01 am

    I am a comfort food lover too and this adaptation is so fun! Plus, the addition of veggies makes me feel like I can eat an extra :)

  42. Vianney Rodriguez says

    February 28, 2012 at 11:01 am

    My kiddos would love this!!

  43. Jenn says

    February 28, 2012 at 12:40 pm

    Oh the things you could stuff in the mac and cheese cups.. the possibilities could be endless!!

  44. Rachel {mother's mementos} says

    February 28, 2012 at 1:43 pm

    This looks delightful! My boys would definitely eat this up!

  45. Elizabeth @Mango_Queen says

    February 28, 2012 at 2:42 pm

    What a delightful way to serve veggies to the family. I must try this. Thanks for sharing it & thanks for the blog-love ! I love yours, too. Will be back for more soon.

  46. SerenaB says

    February 28, 2012 at 5:20 pm

    These look amazingly delish and I’m sure my kids would love it! I look forward to looking around your blog and reading more! Have a great week!

  47. Jen at The Three Little Piglets says

    February 28, 2012 at 5:35 pm

    That is a great idea! Even more so because you can do some with and some without so everyone is happy!

  48. Isabelle @ Crumb says

    February 28, 2012 at 5:48 pm

    Oh my goodness… these little “muffins” are too cute for words! I love a gooey, cheesy mac n’ cheese, and based on the gorgeous strings of melty cheese in the photo, this is definitely a winner (plus I can feel less guilty, because there’s healthy veggies in there… score!). This is totally going on the must-try list.

  49. Steve @ the black peppercorn says

    February 28, 2012 at 5:49 pm

    Love these. They are so clever and would taste amazing!

  50. Katrina {In Katrina's Kitchen} says

    February 28, 2012 at 6:44 pm

    Love this one, Georgia!

  51. Eric @ Happy Valley Chow says

    February 28, 2012 at 10:12 pm

    Wow those look delicious and are so simple, what a great idea! Can’t wait to try them :)

  52. Lisa @ The Gonzo Gourmet says

    February 28, 2012 at 11:08 pm

    Mac and cheese is the ultimate comfort food and you’re right – just like a hug. I love the addition of veggies. Baking in the muffin tin must add a nice crisp crust to the muffins?

  53. Lindsay @ Delighted Momma says

    February 28, 2012 at 11:39 pm

    WOW your blog rocks! These looks so yummy and all your food pictures are SO so good.

  54. sweetcarolinescooking.com says

    February 28, 2012 at 11:39 pm

    Comfort food indeed! I absolutely love these. Such a great idea, Georgia. I would gobble that entire tray up in no time. Woops! x

  55. Bianca @ Confessions of a Chocoholic says

    February 29, 2012 at 4:26 am

    I love all kinds of mac and cheese, but I love the simple kinds the most. This is great that it’s so easy to make and I can use use all different kinds of veggies! Doesn’t hurt that they’re cute too :)

  56. Reem | Simply Reem says

    February 29, 2012 at 6:02 am

    Georgia my dear!!!
    These look adorable!!! I could have never thought of this.
    How creative and healthy and delicious.

  57. Kiran @ KiranTarun.com says

    February 29, 2012 at 6:25 am

    Roasted macaroni & cheese?!? Sign me up!! That looks so drool-worthy :)

  58. Lisa says

    February 29, 2012 at 8:56 am

    Georgia..very nice to meet you – speaking of gorgeous blogs, that is. I need to self-host soon aka put on my makeup l) These macaroni and cheese cups look so incredibly good, the veggies not only add nutrion and all that good stuff, but they turn them into little, colorful beauties. I will definitely try these. Stunning photos! Looking forward to reading through your blog and everything that comes after :)

  59. Georgia | The Comfort of Cooking says

    February 29, 2012 at 2:34 pm

    Thanks for your kind comments, everyone! I’m so glad you all like this recipe.

    @Lisa (The Gonzo Gourmet) – The crisp crust comes from surrounding the muffin cups with bread crumbs before placing in the mac and cheese.

  60. purecomplex.com says

    February 29, 2012 at 10:25 pm

    Wow.. I am totally in awe over these wonderful mac and cheese cups. They just look so darn cute and wonderful for any day of the year. Wonderful post

  61. wendyweekendgourmet says

    February 29, 2012 at 11:43 pm

    Yum…what a cute side dish or appetizer. And Lent-approved too!

  62. Lynda @ TasteFood says

    March 1, 2012 at 12:29 am

    My family will love this!

  63. Maureen says

    March 1, 2012 at 9:53 am

    What a deliciously clever idea!

  64. Angela @ Mind Over Batter says

    March 1, 2012 at 9:02 pm

    I think every member of my family would break my door down for these! Very clever idea – Wonderful post!

  65. Jen @ Jen's Favorite Cookies says

    March 1, 2012 at 9:07 pm

    This is the most fabulous idea I have seen in a long time!! What a fun little appetizer or snack! I love the broccoli on top, too.

  66. Beth says

    March 2, 2012 at 2:43 am

    Mac and cheese is the best comfort food ever. These cups are so cute!

  67. Health Buzz says

    March 2, 2012 at 1:31 pm

    Wow! Great!

  68. Choc Chip Uru says

    March 2, 2012 at 1:48 pm

    These cups are super cute and healthy – a meal on the go :D

    Cheers
    Choc Chip Uru
    Latest: Giant Reese’s Peanut Butter Cup Stuffed Peanut Butter M&M Cookie For One

  69. Melanie says

    March 2, 2012 at 7:51 pm

    My kids will love these! I’ve seen variations around the internet but love yours the best for the stacked veggies. Plus, your gorgeous photos could sell me on making just about anything!

  70. Becki's Whole Life says

    March 2, 2012 at 10:40 pm

    So cute! This would make a great easy side dish since it has the veggie and the starch all in one little cup. Will definitely try this out:-)

  71. Roxana GreenGirl {A little bit of everything} says

    March 3, 2012 at 2:28 pm

    what a great twist on mac&cheese. I love individual size portions and these cups look great! and the roasted veggies on top, perfect dinner!

  72. Erin says

    March 3, 2012 at 3:07 pm

    So cute! I always have trouble coming up with appetizer ideas, and this looks like a great one to keep in mind! :)

  73. Shawn @ I Wash...You Dry says

    March 3, 2012 at 6:42 pm

    I want this right now! That is my idea of comfort food!!

  74. nidhi@whats cooking mom says

    March 4, 2012 at 5:17 pm

    Amazing recipe. your photos are superb. I am definitely tyring these.

  75. Magic of Spice says

    March 4, 2012 at 6:01 pm

    You seriously know the way to my heart…Wow, is about all I can say, just wow!

  76. Nuts about food says

    March 5, 2012 at 1:11 pm

    I love the idea of roasting the pasta in individual servings in a muffin pan. Thanks for the tip and off to read more of your blog!

  77. Bree says

    March 5, 2012 at 6:11 pm

    How CLEVER! Love it!So glad I found your blog.

  78. pinksrecipediary says

    March 6, 2012 at 4:15 am

    Georgia, u have a lovely blog and thanx for dropping by my blog, glad to have discovered ur blog and count me as ur new reader.

  79. claire @ the realistic nutritionist says

    March 6, 2012 at 8:01 pm

    Georgia, these are BEAUTIFUL!!!!

  80. Anonymous says

    June 16, 2012 at 11:37 am

    Would this work if I wanted to make regular size servings? If so, what would the baking time be and what would the size of the pan be? Thanks, they look delicious!

  81. Georgia | The Comfort of Cooking says

    June 16, 2012 at 12:27 pm

    Hi Anonymous – Not sure what you mean by “regular size servings,” could you clarify? These are made in a standard size muffin tins, not mini. If you mean to say you just want a full pot of mac & cheese, just roast the vegetables quickly and toss them in.

  82. Sconnie Mommy says

    January 7, 2013 at 4:42 pm

    Has anyone tried freezing these? I love the idea of just pulling one out of the freezer and popping it in the microwave, but I’m curious to know how the tomatoes will hold up (obviously, I could omit but my 2 year old loves them).

  83. Georgia | The Comfort of Cooking says

    January 7, 2013 at 4:44 pm

    I’ve never frozen them, but I think they would do just fine in a resealable bag or container. Just warm up in the oven or microwave!

  84. Lora says

    September 3, 2016 at 2:55 pm

    My goodness, I can’t wait to try these. This is also going on my “must have” party menu. Thank you

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