Truffles are one of my favorite holiday desserts to make, since they’re so simple and always an attractive two-bite treat for party guests craving something sweet yet small.
Here’s a tasty and different spin on truffles that you may have never seen before – s’mores! A mixture of butter, heavy cream and milk chocolate swirl together to create a velvety chocolate center for the truffle, and once hardened they easily roll into shape. While shaping the truffles, simply pop a mini marshmallow in the middle, then roll the truffles in crushed graham crackers. Voila! This classic campfire treat has been given a mouthwateringly easy, elegant makeover in no time.
As a sinful little sweet for dinner guests, a fancy nibble to bring to a holiday party, or just to keep for yourself, I know you will enjoy these s’mores truffles just as much as I have!
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S'mores Truffles
Yield: Makes approximately 24 truffles
Ingredients:
2 tablespoons unsalted butter
1/2 cup heavy cream
2 cups (12 oz.) milk chocolate chips
24 mini marshmallows
1 cup finely crushed graham crackers
Directions:
Melt butter in a medium sized saucepan over medium heat; whisk in cream and bring to a boil. Remove pan from heat and stir in chocolate chips until melted and smooth. Chill saucepan in refrigerator for 1 hour, or until chocolate is solid and able to be rolled.
Roll chocolate into 24 balls, stuffing a mini marshmallow into the center of each.*
Chill truffles a few minutes before rolling in graham cracker crumbs. Chill for a few minutes again so they solidify more.
Enjoy!
* Tip: I found the easiest way to do this was to roll the chocolate into balls with cold, damp hands, then make a small dent in the ball with your thumb and place the marshmallow inside. Then, fold the ball of chocolate over the marshmallow and continue to roll in your hands until smooth across.
Adapted from Sugar Plum Blog
These are genius! :)
Yeah baby, one batch of s’mores truffles coming right up!
What a fun truffle!
You are brilliant! This is a wonderful idea and they look delicious.
These look absolutely perfect! What a fun idea.
Love this idea! They look delicious.
These are to die for…will be making them soon!
Bookmarking these for sure:P Love your blog– just found you through Foodgawker!
Yum! I love s’mores. These sound so tasty!
oh, these are dangerous!
Oh I love that! I’m a sucker for a s’more any which way it comes!
Such a good idea! I absolutely hate rolling truffles (eek!) but I think I’ll have to do it so I can have some of these babies. Yum!
Looks delicious. Would love for you to share your pictures with us over at foodepix.com.
What a cute and tasty treat!
I am intrigued to try these Smores Truffles…I love the surprise marshmallow in the center. Great treat! Thanks for sharing
These look great! I am kind of a sucker for anything with the word Smores in the title.
Please let a package of these be in my stocking
What a delightful idea for a truffle…these are fantastic!
Lovely idea :-)
Wow, what an awesome treat.
As if I didn’t have enough truffles to make already! These are such an amazing idea! I might just have to add them to my already long list!
I love s’mores…and in truffle form they sound fantastic! Bookmarked :)
great idea!
I made these for a christmas party! They are great!
These were simply made but very yummy! Thank you.
oh my gosh. I can’t wait to try!
Katie and Anonymous – Thanks for stopping by! I’m so glad you enjoyed these s’mores truffles. Happy holidays!
Two great things in one! S’mores are the best.
These look fantastic!!
This sounds heavenly. I love truffles, this is such a creative idea
I have awarded you the Versatile Blogger Award because I found your blog to be simply awesome and delicious – come check it out here: http://gobakeyourself.wordpress.com/2012/03/23/a-monstrous-post/
Congrats :D
Cheers
Choc Chip Uru
How exciting! Thank you so much for the kind mention and award. I appreciate it so much!
Jsut found you through pinterest…AMAZING! Thanks for sharing your recipe!
Oh what did I do wrong? Even after chilling in the fridge the truffles are so soft. I’m leaving them in the freezer for the night, maybe I can roll them in the morning.
YUM – linking back to this on today’s S’mores Wrap-Up on my page, have been eying these up for a while and just have not made them
Something must be missing from this recipe because I see that I’m not the only one that couldn’t roll the chocolate. It doesn’t get hard enough. I ended up melting the marshmellows into the chocolate to make fudge.
Georgia — November 12th, 2014 @ 5:44 pm
Hi Sandi – If you give the chocolate adequate time to chill in the refrigerator, it should roll no problem.
I plan on making these a day in advance for a party. Should I wait till the day of to roll them in the graham cracker, and do they need to be refrigerated?
Also I have made the no knead artisan bread twice in the past week. I added garlic Parmesan and some minced kalamata olives, delicious! My husband and I ate half a loaf with dinner tonight.
Georgia — April 22nd, 2015 @ 9:04 am
You can assemble them completely a day in advance, including rolling in the graham cracker. Yes, they need to be refrigerated to harden and store properly.
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