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Gifts from the Kitchen Starters Sweet Sweets Truffles and Little Bites

S’mores Truffles

S'mores Truffles

Truffles are one of my favorite holiday desserts to make, since they’re so simple and always an attractive two-bite treat for party guests craving something sweet yet small.

Here’s a tasty and different spin on truffles that you may have never seen before – s’mores! A mixture of butter, heavy cream and milk chocolate swirl together to create a velvety chocolate center for the truffle, and once hardened they easily roll into shape. While shaping the truffles, simply pop a mini marshmallow in the middle, then roll the truffles in crushed graham crackers. Voila! This classic campfire treat has been given a mouthwateringly easy, elegant makeover in no time.

As a sinful little sweet for dinner guests, a fancy nibble to bring to a holiday party, or just to keep for yourself, I know you will enjoy these s’mores truffles just as much as I have!

Craving more? Keep in touch on Facebook, Twitter, Pinterest and Instagram for new post updates and more. You can also check out my FAQ page, or contact me with any questions or inquiries!

Print Recipe

S'mores Truffles

Yield: Makes approximately 24 truffles

Ingredients:

2 tablespoons unsalted butter
1/2 cup heavy cream
2 cups (12 oz.) milk chocolate chips
24 mini marshmallows
1 cup finely crushed graham crackers

Directions:

Melt butter in a medium sized saucepan over medium heat; whisk in cream and bring to a boil. Remove pan from heat and stir in chocolate chips until melted and smooth. Chill saucepan in refrigerator for 1 hour, or until chocolate is solid and able to be rolled.

Roll chocolate into 24 balls, stuffing a mini marshmallow into the center of each.*

Chill truffles a few minutes before rolling in graham cracker crumbs. Chill for a few minutes again so they solidify more.

Enjoy!

* Tip: I found the easiest way to do this was to roll the chocolate into balls with cold, damp hands, then make a small dent in the ball with your thumb and place the marshmallow inside. Then, fold the ball of chocolate over the marshmallow and continue to roll in your hands until smooth across.

Adapted from Sugar Plum Blog

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60 Comments

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Comments

  1. Blog is the New Black says

    December 12, 2011 at 12:00 pm

    These are genius! :)

  2. Sandra says

    December 12, 2011 at 1:14 pm

    Yeah baby, one batch of s’mores truffles coming right up!

  3. Rachel @ Not Rachael Ray says

    December 12, 2011 at 1:43 pm

    What a fun truffle!

  4. oneordinaryday says

    December 12, 2011 at 3:54 pm

    You are brilliant! This is a wonderful idea and they look delicious.

  5. Laura says

    December 12, 2011 at 5:17 pm

    These look absolutely perfect! What a fun idea.

  6. Paula says

    December 12, 2011 at 7:37 pm

    Love this idea! They look delicious.

  7. Melissa @IWasBornToCook says

    December 12, 2011 at 7:49 pm

    These are to die for…will be making them soon!

  8. The Galley Gourmet says

    December 12, 2011 at 8:01 pm

    Bookmarking these for sure:P Love your blog– just found you through Foodgawker!

  9. Emily says

    December 12, 2011 at 8:01 pm

    Yum! I love s’mores. These sound so tasty!

  10. Lynda @ TasteFood says

    December 12, 2011 at 8:03 pm

    oh, these are dangerous!

  11. Jen at The Three Little Piglets says

    December 12, 2011 at 9:04 pm

    Oh I love that! I’m a sucker for a s’more any which way it comes!

  12. Rachel @ Bakerita says

    December 12, 2011 at 10:12 pm

    Such a good idea! I absolutely hate rolling truffles (eek!) but I think I’ll have to do it so I can have some of these babies. Yum!

  13. FoodEpix says

    December 12, 2011 at 10:39 pm

    Looks delicious. Would love for you to share your pictures with us over at foodepix.com.

  14. yummychunklet says

    December 13, 2011 at 12:32 am

    What a cute and tasty treat!

  15. MyFudo says

    December 13, 2011 at 7:28 am

    I am intrigued to try these Smores Truffles…I love the surprise marshmallow in the center. Great treat! Thanks for sharing

  16. Heather @ Kids in the Sink says

    December 13, 2011 at 1:54 pm

    These look great! I am kind of a sucker for anything with the word Smores in the title.

  17. BigBearswife says

    December 13, 2011 at 3:28 pm

    Please let a package of these be in my stocking

  18. Magic of Spice says

    December 14, 2011 at 5:20 am

    What a delightful idea for a truffle…these are fantastic!

  19. Cooking Rookie says

    December 14, 2011 at 11:11 pm

    Lovely idea :-)

  20. Jennifurla says

    December 14, 2011 at 11:15 pm

    Wow, what an awesome treat.

  21. Erin @ Dinners, Dishes and Desserts says

    December 14, 2011 at 11:26 pm

    As if I didn’t have enough truffles to make already! These are such an amazing idea! I might just have to add them to my already long list!

  22. Baking Serendipity says

    December 15, 2011 at 3:09 am

    I love s’mores…and in truffle form they sound fantastic! Bookmarked :)

  23. Dina says

    December 15, 2011 at 6:35 pm

    great idea!

  24. Katie says

    December 17, 2011 at 10:36 pm

    I made these for a christmas party! They are great!

  25. Anonymous says

    December 18, 2011 at 1:44 am

    These were simply made but very yummy! Thank you.

  26. Kelly says

    December 19, 2011 at 3:01 pm

    oh my gosh. I can’t wait to try!

  27. Georgia | The Comfort of Cooking says

    December 20, 2011 at 5:03 am

    Katie and Anonymous – Thanks for stopping by! I’m so glad you enjoyed these s’mores truffles. Happy holidays!

  28. Elizabeth says

    December 27, 2011 at 8:20 pm

    Two great things in one! S’mores are the best.

  29. reinidays says

    February 13, 2012 at 7:01 pm

    These look fantastic!!

  30. ATasteOfMadness says

    March 13, 2012 at 5:17 am

    This sounds heavenly. I love truffles, this is such a creative idea

  31. Choc Chip Uru says

    March 23, 2012 at 10:18 pm

    I have awarded you the Versatile Blogger Award because I found your blog to be simply awesome and delicious – come check it out here: http://gobakeyourself.wordpress.com/2012/03/23/a-monstrous-post/
    Congrats :D

    Cheers
    Choc Chip Uru

  32. Georgia | The Comfort of Cooking says

    March 23, 2012 at 10:18 pm

    How exciting! Thank you so much for the kind mention and award. I appreciate it so much!

  33. Libbie says

    March 24, 2012 at 2:42 pm

    Jsut found you through pinterest…AMAZING! Thanks for sharing your recipe!

  34. Anonymous says

    June 11, 2012 at 3:18 am

    Oh what did I do wrong? Even after chilling in the fridge the truffles are so soft. I’m leaving them in the freezer for the night, maybe I can roll them in the morning.

  35. Rachel (teacher-chef) says

    August 10, 2012 at 7:05 pm

    YUM – linking back to this on today’s S’mores Wrap-Up on my page, have been eying these up for a while and just have not made them

  36. Sandi says

    November 12, 2014 at 12:10 pm

    Something must be missing from this recipe because I see that I’m not the only one that couldn’t roll the chocolate. It doesn’t get hard enough. I ended up melting the marshmellows into the chocolate to make fudge.

    • Georgia — November 12th, 2014 @ 5:44 pm

      Hi Sandi – If you give the chocolate adequate time to chill in the refrigerator, it should roll no problem.

  37. Alex says

    April 21, 2015 at 10:24 pm

    I plan on making these a day in advance for a party. Should I wait till the day of to roll them in the graham cracker, and do they need to be refrigerated?

    Also I have made the no knead artisan bread twice in the past week. I added garlic Parmesan and some minced kalamata olives, delicious! My husband and I ate half a loaf with dinner tonight.

    • Georgia — April 22nd, 2015 @ 9:04 am

      You can assemble them completely a day in advance, including rolling in the graham cracker. Yes, they need to be refrigerated to harden and store properly.

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