Mini Gingerbread Loaves with Cream Cheese Glaze

Mini Gingerbread Loaves with Cream Cheese Glaze

One of the things I love most about this season is giving. Giving heartfelt hugs to my family and friends, giving them a nice compliment, and best of all, giving them a gift home-baked from my kitchen. Besides hugs and compliments, it’s the way I show my love the best!

Gingerbread Loaf

These spiced, soft gingerbread loaves with cream cheese glaze will be going to a few special people, and with just a handful of basic ingredients and an hour, they can be part of your home, or a lucky recipient’s, too!

Gingerbread Recipe

I imagine, cuddled up with a cup of chai tea and a swipe of cinnamon-vanilla butter, a slice of this gingerbread loaf would be heaven on earth. For breakfast, dessert, a simple snack or anytime in between… no occasion needed to enjoy this tasty holiday treat!

Mini Gingerbread Loaves

The spiciness of the fresh ginger and warmth of cinnamon, cloves and nutmeg make these gingerbread loaves an irresistible Christmastime indulgence, and a pretty sweet gift, too! Topped with a luscious cream cheese glaze and a sprinkle of chopped walnuts, these loaves are both pretty and palate-pleasing.

Add this one to the holiday baking list, and get your family involved in this easy and delicious recipe! You’ll have just as much fun making it as you will devouring it hot out of the oven, or giving it to a special someone!

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Mini Gingerbread Loaves

Yield: Makes 3 mini loaves / 1 cup glaze

Ingredients:

Mini Gingerbread Loaves

① 2 cups all-purpose flour

② 1 cup sugar

③ 1 teaspoon ground cinnamon

④ 1/2 teaspoon ground ginger

⑤ 1/2 teaspoon ground cloves

⑥ 1/2 teaspoon ground nutmeg

⑦ 1/2 teaspoon baking soda

⑧ 2 teaspoons baking powder

1 egg

1 cup milk

1/2 cup maple syrup

1 Tablespoon vegetable oil

1/3 cup chopped walnuts

Cream Cheese Glaze

2 ounces cream cheese, room temperature

1/2 cup powdered sugar

2 Tablespoons unsalted butter, room temperature

1/4 teaspoon vanilla extract

Directions:

Mini Gingerbread Loaves

In a large bowl, combine the first eight ingredients. In another bowl, combine the egg, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into three greased mini loaf pans.

Bake at 325° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Brush with cream cheese glaze (recipe below) and sprinkle with chopped walnuts.

Cream Cheese Glaze

Combine cream cheese, powdered sugar, butter, and vanilla in medium bowl. Whisk until smooth. Spread glaze on warm gingerbread loaves, or use as desired.

Adapted from Taste of Home

      

15 Responses to “Mini Gingerbread Loaves with Cream Cheese Glaze”

  1. #
    1
    Lynda - TasteFood — December 5, 2011 @ 2:56 pm

    These are adorable. What a perfect gift!

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    2
    Ellen - SkoMomma — December 5, 2011 @ 3:32 pm

    Can you give approximate dimensions of the mini-loaf pan you used? Looks awesome!

  3. #
    3
    Georgia | The Comfort of Cooking — December 5, 2011 @ 3:57 pm

    Hi Ellen – Thanks for your kind comment! The pans I used were 3.5″ W x 5″ L. Hope that helps.

  4. #
    4
    Cassie/Bake Your Day — December 5, 2011 @ 6:28 pm

    Love, love, LOVE these loaf pans. This bread sounds absolutely fantastic!

  5. #
    5
    Erin @ Dinners, Dishes and Desserts — December 5, 2011 @ 6:42 pm

    What gorgeous bread! Perfect for gift giving, especially with those cute little loaf pans.

  6. #
    6
    thecompletecookbook — December 5, 2011 @ 6:54 pm

    Perfect little Christmas gifts.
    :-) Mandy

  7. #
    7
    Paula — December 5, 2011 @ 11:37 pm

    What a lovely gift. Love the look of your gingerbread loaves and of those adorable mini-pans.

  8. #
    8
    FoodEpix — December 6, 2011 @ 3:47 am

    Looks delicious. Would love for you to share this with us over at foodepix.com.

  9. #
    9
    Elizabeth — December 6, 2011 @ 6:18 pm

    Just in time– I was wavering between traditional gingerbread or soft ginger cookies, but neither seemed absolutely right. These do!

  10. #
    10
    vianney — December 7, 2011 @ 5:11 pm

    These are so cute, perfect for giving to family and friends. thanks!!

  11. #
    11
    pve design — December 8, 2011 @ 12:45 pm

    yum!

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    12
    DessertForTwo — December 8, 2011 @ 3:51 pm

    Thanks for the sweet comment on my pumpkin biscotti! :)

    I’m posting a mini loaf of gingerbread for two very soon! :o

  13. #
    13
    Cajunlicious — December 8, 2011 @ 5:31 pm

    Delicious! Gingerbread and cream cheese glaze, Yum!!!

  14. #
    14
    devynn — December 24, 2011 @ 4:35 pm

    im going to make this but i dont have mini pans….should i double the recipe and cook longer for normal sized loafs?

  15. #
    15
    Georgia | The Comfort of Cooking — December 28, 2011 @ 5:30 am

    Devynn – Bake the bread in a normal sized loaf pan for about one hour, or until a toothpick comes out clean. The recipe for three mini loaves will yield enough batter for one normal sized loaf. Enjoy!

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